MEXICAN BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Beef image

Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon cornstarch
1/3 cup water
4 taco shells, flour tortillas or tortilla chips
Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt and oregano. , Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.

Nutrition Facts :

Derrick “LEE Mann” Mann
[email protected]

This recipe was a disaster. The beef was tough and the sauce was bland.


Brandon Zyxnfryx
[email protected]

I highly recommend this recipe. It's delicious and easy to make.


Samir Qayet
[email protected]

This is the best Mexican beef recipe I've ever tried.


Dan Shafious
[email protected]

I love this recipe! It's so versatile. I've used it to make tacos, burritos, and even nachos.


Tina Bartley
[email protected]

This dish is so easy to make and it's always a hit with my family.


Lavinah Chipupa
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Altaf Bangash2004
[email protected]

I love the flavor of this dish. It's the perfect combination of spices.


Sorifunnisa Mukta
[email protected]

This is my go-to recipe for Mexican beef. It's so easy to make and it always turns out delicious.


Dominion BOGANOGA
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.


Alejandra Mimendi
[email protected]

This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.


Opepo Omolabake
[email protected]

I love this recipe! It's so easy to make and it always turns out great. I usually serve it with rice and beans, but it's also great on tacos or burritos.


Just being Blunt
[email protected]

This recipe was a hit at my party! Everyone raved about the beef and the sauce. I will definitely be making this again for my next party.


Motsatsi Maake
[email protected]

I made this dish for my family and they all loved it! Even my picky kids ate it up. The recipe was easy to follow and the ingredients were easy to find.


Merita Rodriguez
[email protected]

This recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #easy     #dietary     #low-carb     #ground-beef     #low-in-something     #meat     #3-steps-or-less