MEXICAN BEANS AND RICE
Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
- Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 51 g, Fat 3.7 g, Fiber 7.4 g, Protein 9.5 g, SaturatedFat 0.6 g, Sodium 861.5 mg, Sugar 2.4 g
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Wafa Jameel
[email protected]I can't wait to try this recipe!
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[email protected]This is one of my favorite Mexican recipes.
Nayon Sana
[email protected]I've made this recipe several times and it's always a hit.
Zeem Babu
[email protected]This recipe is a great way to use up leftover beans and rice.
Zaeed Waggie
[email protected]I would definitely recommend this recipe to others.
Thandeka Nkosi
[email protected]Overall, this was a good recipe. It was easy to make and the end result was tasty.
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[email protected]The beans were a bit undercooked for my liking. I had to cook them for an extra 10 minutes.
Hussain Hussain zada
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
aiko
[email protected]I love that this recipe is customizable. I added some diced tomatoes and corn, and it turned out great.
Jose Robles
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and rice are cooked in one pot, so there's minimal cleanup.
Shakiba Mohamade
[email protected]This recipe is a keeper! I love the combination of beans and rice, and the spices give it a wonderful flavor. I've already made it twice, and I'll definitely be making it again.
Williams Henry
[email protected]I've tried many Mexican beans and rice recipes, but this one is by far the best. The beans are tender and flavorful, and the rice is cooked to perfection.
Colleen Cost
[email protected]This was my first time making Mexican beans and rice, and it was a success! The recipe was easy to follow, and the end result was flavorful and delicious.
Suliman Saboor
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family, and they all love it too.
Orville Tagtag
[email protected]This recipe was a hit with my family! The beans and rice were cooked perfectly, and the spices gave it just the right amount of flavor. I will definitely be making this again.