MEXICAN BEAN SALAD
Make and share this Mexican Bean Salad recipe from Food.com.
Provided by Graybert
Categories Black Beans
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper.
- Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well.
- Chill thoroughly, and serve cold.
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Annie Lewavatu
[email protected]This salad looks so delicious! I'm definitely going to try it.
Luz maria
[email protected]I can't wait to try this salad with different types of beans.
Muhammad Gill
[email protected]I added some chopped avocado to the salad for extra creaminess.
Tanveer Akhtar
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Jeremiah Stikeleather
[email protected]This salad is a great source of protein and fiber.
Noah Ndosi
[email protected]I love the combination of black beans, corn, and tomatoes in this salad.
Terry Wright
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer cookout.
Ollie Howard
[email protected]I've been looking for a good Mexican bean salad recipe and this one is definitely it!
YUSUF RUKAYAT AHUOIZA
[email protected]This salad is a great way to use up leftover beans and corn.
Arfan Ahammed
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Nosipho Sithole
[email protected]The dressing is tangy and flavorful, and the beans and corn add a nice sweetness.
Akash Shek
[email protected]I've made this salad several times and it's always a crowd-pleaser.
umar haji
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.