MEXICAN BEAN SALAD

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Mexican Bean Salad image

Make and share this Mexican Bean Salad recipe from Food.com.

Provided by Graybert

Categories     Black Beans

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 19

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (10 ounce) package frozen corn kernels
1 red onion, chopped
1/2 cup olive oil
1/2 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
1/4 cup chopped fresh cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot pepper sauce
1/2 teaspoon chili powder

Steps:

  • In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
  • In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper.
  • Season to taste with hot sauce and chili powder.
  • Pour olive oil dressing over vegetables; mix well.
  • Chill thoroughly, and serve cold.

Annie Lewavatu
lewavatuannie@hotmail.fr

This salad looks so delicious! I'm definitely going to try it.


Luz maria
luz.maria78@yahoo.com

I can't wait to try this salad with different types of beans.


Muhammad Gill
gill.muhammad@hotmail.co.uk

I added some chopped avocado to the salad for extra creaminess.


Tanveer Akhtar
t_a91@gmail.com

I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.


Jeremiah Stikeleather
jeremiah_stikeleather@yahoo.com

This salad is a great source of protein and fiber.


Noah Ndosi
noah.ndosi@yahoo.com

I love the combination of black beans, corn, and tomatoes in this salad.


Terry Wright
wright-terry@yahoo.com

This salad is so refreshing and flavorful. It's perfect for a summer cookout.


Ollie Howard
oh@aol.com

I've been looking for a good Mexican bean salad recipe and this one is definitely it!


YUSUF RUKAYAT AHUOIZA
ay@hotmail.com

This salad is a great way to use up leftover beans and corn.


Arfan Ahammed
aa48@hotmail.fr

I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.


Nosipho Sithole
n_s1@yahoo.com

The dressing is tangy and flavorful, and the beans and corn add a nice sweetness.


Akash Shek
akash.shek36@aol.com

I've made this salad several times and it's always a crowd-pleaser.


umar haji
umarh41@hotmail.com

This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.


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