MEXICAN BEAN SALAD
This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the best flavor for this recipe. Passive cooking time is chill time.
Provided by puppitypup
Categories Black Beans
Time 2h
Yield 24 , 24 serving(s)
Number Of Ingredients 19
Steps:
- Drain and rinse beans.
- Combine beans, onion, red pepper, cilantro and corn in a very large bowl.
- In a small bowl, whisk together remaining ingredients except for the chili powder.
- Pour dressing over beans and mix well.
- Sprinkle a dash of chili powder over the top of the salad.
- Cover and chill thoroughly.
- Before serving, toss salad again, then add another dash of chili powder and spread avocado over the top of the salad.
- (Don't add the avocado until right before serving.).
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Pool King
[email protected]I'm not a huge fan of beans, but this salad changed my mind. It's so flavorful and satisfying. I'll definitely be making this again and again.
Mohammad Ali Bhatti
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste great.
Narayan Buddha
[email protected]This is the best Mexican bean salad I've ever had. The flavors are incredible and the dressing is to die for. I highly recommend trying this recipe.
Fiend Onions
[email protected]I love that this salad is so versatile. You can easily add or remove ingredients to suit your taste. I sometimes add some chopped jalapenos for a little extra spice.
Theresa Toyin
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber.
Wali shah khan Wali shah khan
[email protected]I'm new to cooking Mexican food, and this salad was a great place to start. It's simple to make and it turned out delicious. I'll definitely be trying more Mexican recipes soon.
Chandu kumar Kushawha
[email protected]This is the perfect salad for a summer BBQ or picnic. It's light and refreshing, and the flavors are amazing.
Usaid Waheed
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped avocado and crumbled queso fresco to mine.
Beth Wyatt
[email protected]This salad was a great way to use up some leftover beans I had. It's a healthy and filling meal that's perfect for a quick lunch or dinner.
Wolex Boy
[email protected]I'm not usually a fan of bean salads, but this one is an exception. It's so fresh and flavorful, and the dressing is perfect. I'll definitely be making this again.
monica simson
[email protected]This Mexican bean salad was a hit at my last potluck! It's super easy to make and always disappears quickly. I love the combination of flavors and textures - the beans, corn, tomatoes, and cilantro all work so well together.