MEXICAN BEAN HOTPOT
A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with vegetarian sausage. I have posted this recipe, adapted from an International Masters '1001 recipes for Pan or Wok' for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Peppers
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and crush the garlic; peel and slice the onion and carrot; deseed and dice the red capsicum; coarsely chop the bacon by cutting with kitchen scissors.
- Heat the oil in a large, deep pan, preferably non-stick; add the onion and bacon and sauté for 5 minutes; add the carrot, garlic and red capsicum and sauté for a further 5 minutes.
- Add the kidney beans and the can juices to the pan, stir in the tomatoes, cumin and chilli sauce, and season to taste with salt and black pepper; and bring the mixture to the boil.
- Reduce the heat and simmer for about 40 minutes, or until the liquid has thickened; garnish with chopped fresh coriander and serve hot. if the liquid starts to thicken too quickly, reduce the heat slightly and stir in a little boiling water or a little wine (at room temperature).
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Libni Hernandez
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and very flavorful.
Sanimaya Yogi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans.
razib desperado
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Saroj Kc
[email protected]This was a delicious and hearty dish. I served it with rice and it was a perfect meal for a cold night.
Chris Diciccio
[email protected]I thought this recipe was just okay. The beans were a little bland and the sauce was a bit too spicy for my taste.
Kolton Blewitt
[email protected]This was a good recipe, but I made a few changes. I used black beans instead of pinto beans, and I added a can of diced green chilies. It turned out great!
Adnan Nazir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Kailash Bist
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Corisma Gillespie
[email protected]I'm not usually a fan of bean dishes, but this one was really good. The beans were cooked perfectly and the sauce was delicious. I especially liked the addition of the corn and tomatoes.
Chandra Mcneil
[email protected]This Mexican bean hotpot was a hit with my family! It was easy to make and packed with flavor. The beans were tender and the sauce was rich and flavorful. I served it with rice and tortillas, and everyone loved it.