MEXICAN BEAN BARLEY SOUP
Wonderfully warming, this soup is always on the menu for the retreats we host on our woodland farm. Everyone enjoys spooning up its yummy vegetable broth and hearty mix of beans and barley. When I really want to bring smiles, I serve a basketful of my homemade onion-herb bread with it.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onions and garlic in oil until tender. Add the turnip, carrot and jalapeno; cook and stir until tender. Add cumin and coriander; cook and stir for 2 minutes. Add broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the barley, beans and lemon juice. Simmer, uncovered, 10-15 minutes longer or until soup thickens slightly.
Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 363mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein.
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Tiffany Williams
[email protected]I love the combination of beans, barley, and vegetables in this soup. It's so hearty and flavorful.
Kaweesi
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Shikdar Hafij
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and hearty.
Misty Vinson
[email protected]This is a great recipe. It's easy to follow and the soup turns out delicious.
Tinotenda Magwenzi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Salome Wanjiru
[email protected]This soup is amazing! I will definitely be making it again.
Anayakhan Anaya
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
Gianna Holley
[email protected]This is the best bean and barley soup I've ever had. It's so hearty and delicious.
Yozan Yozan
[email protected]This soup is so flavorful and satisfying. I love the combination of beans, barley, and vegetables.
kyle harris
[email protected]I'm not a huge fan of barley, but this soup changed my mind. The barley is cooked perfectly and it adds a great texture to the soup.
Adeel Jatt
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Ycvbh Jhvvv
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the rich flavor and the fact that it was so filling.
Dave Murphy
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The barley adds a nice chewy texture and the beans and vegetables provide a good source of protein and fiber.