MEXICAN BARBECUE COUNTRY STYLE RIBS
This is a recipe i made up 2 weeks ago. It is medium spicy and my family loved it. We love ribs and sauerkraut so I served sauerkraut on the side. I only use Franks sauerkraut, it has just the right taste. You may not think that the ingredients don't sound good but all the flavors will come together.
Provided by gearjammer2_us
Categories Pork
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Rub the ribs with chili powder and cajun spice.
- Place oil in frying pan and brown ribs on all sides.
- while browning ribs take casserole dish and line with foil so you can seal ribs in dish with foil.
- when ribs are browned place in casserole dish.
- pour BBQ sauce over ribs.
- pour 1 cup of salsa over ribs.
- chop onions and peppers and saute in same pan as ribs.
- place onions and peppers over and around ribs.
- mix red wine and worcestershire sauce to deglaze pan and pour over ribs.
- add water to dish.
- open can of tomatoes and pour over meat.
- fold foil over so you seal the dish.
- bake in oven at 375 for about 1 1/2 to 2 hours.
- check ribs after 1 1/2 hours and add a little more water if needed.
- heat sauerkraut in pot
- The meat should fall off when checked with fork.
- when done remove meat from dish and use the sauce in dish over meat or potatoes.
- Serve with your favorite veggie and salsa on the side and sauerkraut.
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Thulani Dlamini
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Bridget Phiri
[email protected]I made these ribs for my family and they loved them! The sauce was flavorful and the meat was fall-off-the-bone tender.
kolawole sylvester
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Jannat nurin
[email protected]I've made these ribs several times now and they are always a hit! The sauce is the perfect combination of sweet and spicy.
Lamber calow
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
eti roy
[email protected]I made these ribs for my family and they loved them! The sauce was flavorful and the meat was fall-off-the-bone tender.
Anthony Leonardi Jr
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Kyleigh Smith
[email protected]I've made these ribs several times now and they are always a hit! The sauce is the perfect combination of sweet and spicy.
faizal Seid
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Raees Farooq MaHaR
[email protected]I made these ribs for my family and they loved them! The sauce was flavorful and the meat was fall-off-the-bone tender.
salman mughal
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Klevisa Gjoka
[email protected]I've made these ribs several times now and they are always a hit! The sauce is the perfect combination of sweet and spicy.
Burkhan O. Yusuf
[email protected]The ribs were delicious! The sauce was flavorful and the meat was fall-off-the-bone tender. I would definitely recommend this recipe.
Peter Kariuku
[email protected]These ribs were so good! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Jaella Mcculler
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. I would recommend this recipe to anyone looking for a delicious and easy-to-make barbecue rib recipe.
Santosi Khadka
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The sauce was tangy and flavorful.
Rinat Rafikov (Lag3689)
[email protected]These ribs were amazing! The flavor was incredible and the meat was fall-off-the-bone tender. I will definitely be making these again.