MEXICAN BAKED POTATOES
When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak, along with charro beans. To my surprise, I found this similar recipe in one of my cookbooks. I was excited to be able to re-create this recipe at home!
Provided by Kim D.
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake potatoes until done.
- Slice open the potatoes lengthwise.
- Remove pulp from potatoes and mash.
- Reserve potato skins.
- Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
- Fill potato skins with the potato mixture.
- Top potatoes with cheese.
- Heat potatoes at 400F for 15 minutes.
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Asier Yosief
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy and filling.
Kellan Wootton
[email protected]I'm going to try making these potatoes with different types of cheese. I think cheddar or pepper jack would be delicious.
Al Foard
[email protected]These potatoes are a great way to use up leftover chicken or beef.
Gffsssr TD sddfd
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aisha salihu
[email protected]I've made these potatoes several times now and they're always a hit. They're my new go-to recipe for baked potatoes.
Laurence Gough
[email protected]These potatoes are so good, I could eat them every day.
Philemon Wak
[email protected]I made these potatoes for a Cinco de Mayo party and they were a huge success. Everyone loved them!
Fatima Njie
[email protected]These potatoes are the perfect side dish for any Mexican meal. They're also great for potlucks and parties.
Ricardo Vela
[email protected]I'm not usually a fan of baked potatoes, but these were amazing. The crispy skin and flavorful filling were irresistible.
Ali Gujjar
[email protected]The spices in this recipe are perfect. They give the potatoes a nice kick without being too overwhelming.
MD. aman
[email protected]I love how easy these potatoes are to make. I just threw everything in the oven and let it bake. Dinner was ready in no time!
Faheem Ayan
[email protected]These Mexican baked potatoes were a hit with my family! The flavors were bold and delicious, and the potatoes were perfectly cooked. I will definitely be making these again.