MEXICAN BAKED FISH
For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!
Provided by Pellerin
Categories Mexican
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ยบ. Lightly grease 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips. Bake, uncovered, in the preheated oven for 15+ minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 278.3, Fat 16.2, SaturatedFat 6.6, Cholesterol 73.8, Sodium 446.6, Carbohydrate 7.2, Fiber 3.6, Sugar 1.6, Protein 26.8
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Jubayel Mia
[email protected]This dish is a great way to use up leftover fish.
Somrathi Rai
[email protected]I love that this recipe is healthy and delicious.
Oharisi Onome Fred
[email protected]This dish is perfect for a special occasion.
asiil ayman
[email protected]I'm always looking for new ways to cook fish and this recipe is a winner.
FURKAY GAMING
[email protected]This recipe is a great way to get your kids to eat fish.
Marsha Manning
[email protected]I love the flavors in this dish. It's the perfect combination of spicy and sweet.
naoum chouaib
[email protected]This dish is so easy to make and it's always delicious.
Omariay Anderson
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Janet Akaninyene
[email protected]This recipe is a great way to use up leftover fish.
Ch Jamil
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Posh Turtle
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Cindy Bahmer
[email protected]I love how versatile this recipe is. I've used different types of fish and it's always turned out great.
Chriss Cypher
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Untold TNT
[email protected]I'm not a big fan of fish, but I loved this recipe. The flavors were amazing and the fish was cooked perfectly.
Jureta Tuinanumea
[email protected]The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
snam khan
[email protected]This dish is so flavorful and delicious. I love the combination of the spices and the fish.
Bernatchez Boys
[email protected]I didn't have any chipotle peppers in adobo, so I used a can of diced tomatoes with green chilies instead. It turned out great!
Ibi Sonko
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Philip Simmons
[email protected]This Mexican baked fish was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.