MEXICAN BACON QUESADILLAS
Delicious and a different twist to the ole Quesadillas.I used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from www.sargentocheese.com
Provided by Caroline Cooks
Categories Mexican
Time 19m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Reserve 2 tablespoons bacon.
- In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
- Spread 1/4 cup mixture onto half of each tortilla.
- Sprinkle with cheese.
- Fold tortillas in half over filling.
- In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
- Cut each tortilla into 4 triangles.
- Top with sour cream, green onions and reserved bacon.
- Serve immediately.
Nutrition Facts : Calories 101.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 218, Carbohydrate 9.3, Fiber 1.2, Sugar 0.2, Protein 3.7
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Nisikhta Rahman
[email protected]Meh.
Abdullahi Yare
[email protected]Overall, I thought these quesadillas were just okay. They weren't bad, but they weren't anything special either.
Quinton Walton
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my quesadillas didn't turn out as crispy as I would have liked.
Tony Lindsey
[email protected]These quesadillas were a little too greasy for my taste.
Sheikh abdulbasit Olamimo
[email protected]I'm not a huge fan of bacon, but I really enjoyed these quesadillas. The bacon added a nice smoky flavor that I really liked.
Carlos Lemos
[email protected]I made these quesadillas for dinner and my kids loved them! They were gone in minutes.
davidson jordan
[email protected]I loved the combination of flavors in these quesadillas. The bacon, cheese, and salsa were a perfect match.
Rb Rb
[email protected]I wasn't sure how the bacon would taste in a quesadilla, but I was pleasantly surprised. It added a nice salty flavor that balanced out the cheese and salsa.
Whitney Fehr
[email protected]These quesadillas were easy to make and so delicious. I will definitely be making them again.
Kata ftasz
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Zianah
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Ethan Katrincic
[email protected]These quesadillas were a hit with my family! The flavors were amazing and the bacon added a nice touch of smokiness. I will definitely be making these again.