MEXICAN ARTICHOKE DIP
I received this recipe from a co-worker many years ago. I absolutely love the artichokes and the cheese combination!
Provided by Paula
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop artichokes.
- Mix all ingredients.
- Bake in a covered container at 350 degrees for 20 to 25 minutes.
- Serve hot with tortilla chips.
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Alamin Parves
[email protected]This dip is delicious! I love the combination of artichokes and cheese. It's the perfect snack or appetizer.
Kwang Sun
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect party appetizer.
hizar khan
[email protected]This is a must-try recipe. It's the perfect blend of flavors.
michael dicarlo
[email protected]This dip is so good! I love the creamy texture and the bold flavors.
Whyniver Villa
[email protected]I've been making this dip for years and it's always a hit. It's the perfect appetizer for any party.
gacha wolf
[email protected]This dip is easy to make and so delicious. I love that it's not too heavy.
rube rba
[email protected]This is a great recipe. I've made it several times and it always comes out perfect.
Tina Dixon
[email protected]I made this dip for a party last weekend and everyone loved it. It was the first thing to go.
Nakitende Betty
[email protected]This dip is delicious! The artichokes add a nice touch of flavor.
ThatFurryHusky
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dips.
Dragon Ice
[email protected]This dip is so easy to make and always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Santina Hudson
[email protected]This is my go-to dip for potlucks and parties. It's always a hit!
sTatiC Lukas
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice.
Maranda Bolish
[email protected]This Mexican artichoke dip was a hit at my last party! It was easy to make and so flavorful. Everyone loved it.