MEXICAN APPLE PIE
Steps:
- Spray baking pan lightly with Pam cooking spray. Pour sugar onto dinner plate. Spray one side of tortilla with cooking spray, and lay sprayed side down on sugar -making sure the sugar sticks to the tortilla. Place tortilla in baking pan close to short edge, sugar side down. Put pie filling in the tortilla and roll up. Continue this with each tortilla, until pie filling and tortillas are gone. Place in oven and bake at 350 F for 30 minutes. Remove from oven and allow to cool a few minutes. You may cut them in half at this time, but be careful, as they are very hot. You can freeze them when they are totally cool, or serve them warm from the oven with vanilla ice cream!
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Chinonso Kizito
[email protected]This pie is a waste of time and ingredients. It was bland and disappointing.
Abel Teddy
[email protected]I followed the recipe exactly but my pie didn't turn out as good as I hoped. It was still edible, but it wasn't great.
Mfundo Gift
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
Nikki Providenti
[email protected]I'm not a big fan of apple pie, but this one is really good. The flavors are amazing.
Miracle Kingdom
[email protected]This is the best apple pie I've ever had. The crust is flaky and the filling is perfectly spiced.
Stephen Haynes
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
md yakub Ali Rasel
[email protected]This pie is a great way to change up your usual apple pie routine. It's definitely a keeper!
Joselynn
[email protected]I wasn't sure I would like this pie, but I was pleasantly surprised. The flavors are really well-balanced.
Lovisa Panduleni
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
lily walsh
[email protected]I've made this pie several times and it's always a hit. It's the perfect combination of sweet and tart.
Gagan Mandal
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and festive dessert for any occasion.
Mark Paugh
[email protected]The flavors in this pie are amazing! I especially love the hint of cinnamon.
Gustavo
[email protected]This pie was easy to make and turned out beautifully. I'll definitely be making this again.
MD: Abdur Rashid
[email protected]I love the combination of sweet and tart in this pie. The apples and sugar really shine through.
Perla Grimalauskaite
[email protected]This Mexican apple pie was a hit at my dinner party! The unique combination of flavors was a delightful surprise, with the cinnamon and sugar topping adding the perfect finishing touch.