MEXICAN APPLE PIE
Make and share this Mexican Apple Pie recipe from Food.com.
Provided by Shawn H
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brush one side of tortillas with 2 T. melted butter.
- Sprinkle with sugar and cinnamon.
- Place 6 tortillas in bottom and up the sides of a greased 11x7 pan.
- Cover tortillas with apples.
- Combine milk, eggs, 2 T. butter,lemon juice, and cinnamon.
- Pour over apples.
- Top with remaining tortillas, covering completely.
- Cover with foil and bake at 350 degrees for 30 minute
- Bake uncovered for 15 mor minutes.
- Let stand 10 minute.
- Serve with whipped topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #apples #4-hours-or-less
Tanya Maz
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
MARVIN AMPONSAH
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy apple pie.
sk8r w0rks
[email protected]This recipe is a keeper! The pie was absolutely delicious. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again and again.
Martin Gasca
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
SOUL Gaming
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
previous main account
[email protected]This recipe was easy to follow and the pie turned out great! The only thing I would change is to use a different type of apple. I used Granny Smith apples and they were a little too tart for my taste.
BATUL Roy
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was nice and flaky, but the filling was a little too runny. I think I'll try using less sugar next time.
mari nadareiahvili
[email protected]I love this recipe! I've made it several times and it's always a crowd-pleaser. The crust is always flaky and the filling is delicious. I highly recommend this recipe.
Odigiri Elizabeth
[email protected]This recipe was easy to follow and the pie turned out great. I used Granny Smith apples and they held their shape well. The pie was the perfect balance of sweetness and tartness.
Anothy Bridget
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The apples were perfectly soft and the cinnamon-sugar filling was delicious.
Rdbob Robinson
[email protected]This Mexican apple pie was a hit with my family! The combination of flavors was amazing, and the crust was perfectly flaky. I will definitely be making this again.