MEXICAN AFFOGATO
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 19.3 g, Cholesterol 28.2 mg, Fat 11.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 7.2 g, Sodium 27.8 mg, Sugar 17.1 g
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MR. REX
[email protected]Overall, I thought this was a great recipe. I will definitely be making it again.
S.R Sakib
[email protected]I love the presentation of this dessert. It looks so elegant.
Skye McGuire
[email protected]This is a great way to use up leftover coffee.
Katongole Nicholas
[email protected]This was a fun and easy recipe to make. I think it would be a great dessert for a party or potluck.
Vanessa Princewill
[email protected]Not sure about this one. The coffee and ice cream flavors didn't really go together for me.
Atta Siam
[email protected]This was a bit too sweet for my taste, but I think that's just because I used a very sweet ice cream.
White boy
[email protected]This is a delicious and unique dessert. I highly recommend it!
Vishnu Limbachiya
[email protected]I love the flavor of the Mexican coffee in this affogato.
Loraxster
[email protected]This is a great recipe for a quick and easy dessert.
Mk jan
[email protected]This was the perfect dessert for a hot summer day! The coffee ice cream was refreshing and the Mexican coffee added a nice kick.
Albert Kaminsa
[email protected]Not bad! I'm not a huge fan of coffee but I enjoyed this.
BHT MD ASRAF ALI
[email protected]This was a fun and delicious dessert to make! I especially liked the addition of the cinnamon and vanilla to the coffee.
Tega Hauwanga
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
kitso denzel
[email protected]Great recipe. I will definitely make it again.
Md Shawon Islam
[email protected]This was so easy to make and it turned out amazing! I used a chocolate stout ice cream and it was the perfect combination with the coffee.
mercy mossr
[email protected]I was skeptical about the combination of coffee and ice cream at first, but I was pleasantly surprised! The flavors complemented each other perfectly and the Mexican coffee with cinnamon and vanilla added a unique twist.