MEXICAN 7 LAYER DIP
last year when we were asked to throw a party themed for Cinco de Mayo, I remembered a dip that my aunt had made one year and I remembered it as best I could and wrote it down, I have done it two ways now; once as a layered salad and once slightly warmed...both were the hit of the party!
Provided by Kimberly Richards
Categories Dips
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place the re-fried beans and taco seasoning into a bowl and stir until combined. Using a 9" x 13" glass baking dish, spread the mixture evenly over the bottom of the dish to create the base.
- 2. Layer all of the other ingredients evenly one at a time:order does not matter, but do finish off with the cheese, onion and olives on top. Place in the refrigerator over night so the flavors can blend together.
- 3. Notes: For a cold salad, place everything over a bed of lettuce in a round dish so that it can be scooped. For a warm dip omit the lettuce and place the layered dip onto a 250 degree oven right from the frig for about 10 minutes just enough to warn it...not melt it.
- 4. Tostitos Scoops work fantastic with this dip.
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Skye 1133
[email protected]This is my go-to recipe for 7-layer dip. It's always a crowd-pleaser and it's so easy to make.
Rishita Akter
[email protected]I've been making this dip for years and it's always a favorite. It's so easy to make and it's always a hit with guests.
IGNATIUS OGAJE EKOJA
[email protected]This dip is perfect for a party! It's easy to make ahead of time and it always disappears quickly.
Justice Junior
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dip. It's not too spicy and the flavors are really well-balanced.
Aobakwe Tshwabi
[email protected]This is the best 7-layer dip I've ever had! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Sultan Tipu
[email protected]I followed the recipe exactly and my dip turned out perfect! It was so delicious and everyone at my party loved it.
Rotekar Diggs
[email protected]I was disappointed with this recipe. The flavors were bland and the dip was too thick.
Zyniah Davis
[email protected]This dip is always a hit at my parties. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Fa Da
[email protected]I tried making this dip with different types of beans and cheeses, and it always turned out great. It's a really versatile recipe.
Mobi Khan
[email protected]This dip is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for a party with a lot of different dishes.
Ramadan Hafez
[email protected]I'm not a huge fan of guacamole, but I loved this dip! The flavors are so well-balanced and the guacamole adds a nice creaminess.
Zainab Kamoru
[email protected]This dip is a great way to use up leftover ingredients. I always have a can of refried beans and a jar of salsa in my pantry, so this is a quick and easy snack or appetizer.
Kuching Cadet
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Madu Kumari
[email protected]This 7-layer dip is a classic for a reason. It's delicious, easy to make, and always a hit with guests. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Mary Belewizi
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Ahmad Shehzad A
[email protected]This 7-layer dip was a hit at my party! It was so easy to make and everyone loved it.