MEXICALI SHRIMP
Steps:
- To prepare the shrimp: Mix all the ingredients, except for the shrimp and olive oil, into a bowl. Add the shrimp; coat well with the rub and set aside
- Preheat oven to 350 degrees F.
- For the sauce: In a baking dish, toss together tomatillos, onion, jalapeno and garlic. Toss with extra-virgin olive oil and season, to taste, with salt and pepper. Roast until tender and caramelized, about 20 minutes. Remove from pan and cool for about 5 minutes then add to a food processor. Add avocado, lime juice and cilantro and blend until smooth. Season, to taste. Pour into a large bowl and chill.
- Meanwhile, preheat grill to medium-high.
- Remove the shrimp from the bowl and brush with oil. Place on the grill. Cook until the meat is opaque. Remove from heat to a platter and serve with the tomatillo salsa.
- Garnish with lime zest, diced tomato, and chopped cilantro.
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Janice De la Pena
d.janice21@hotmail.co.ukThis recipe is a winner! It's easy to make and the results are amazing.
Pehlaj Pehlaj kumar
kumar@gmail.comI've been making this dish for years and it's always a crowd-pleaser.
Bimla Chaudhary
c-bimla48@yahoo.comThis is one of my favorite shrimp recipes. It's always a hit at parties.
melto blaise
melto-b22@yahoo.comI'm not a big fan of shrimp, but I loved this dish. The sauce was so good that I ate all the shrimp!
Sss Lll
s_l21@aol.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Mirza Bux
m.b8@gmail.comI added a little extra spice to the sauce, and it was perfect for my taste.
Crystal Mower
m-c@hotmail.comI made this dish exactly as written and it turned out great. The shrimp were tender and juicy, and the sauce was perfect.
Rasel_Rana Rasel
rasel_rana@gmail.comI was skeptical about the combination of flavors, but I was pleasantly surprised. This dish is a unique and delicious take on shrimp.
Robin Hall
robin.h@hotmail.frI love the simplicity of this dish. It's only a few ingredients, but they all come together to create something special.
Ugonna Charles
charlesugonna95@aol.comThis recipe is a keeper! It's easy to follow and the results are delicious.
Kwawezy Gh
k.g62@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Sameer Haroon
hs@hotmail.comThis dish was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and zesty.