MEXICALI PASTA
Make and share this Mexicali Pasta recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Heat a large skillet over medium-high heat.
- Add oil and heat until hot.
- Sauté chicken until golden brown, about 6 minutes.
- Stir in tomatoes and corn and simmer for 5 minutes.
- Season with salt and pepper.
- Toss with hot pasta and garnish with Monterey Jack cheese.
- Serve immediately.
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doctor Shang
[email protected]This pasta was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Various Mobster
[email protected]I loved the flavors in this pasta! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Ammar Nadeem
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
KGOTHATSO JOSEPH
[email protected]This pasta was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Kelvin Lori
[email protected]I'm not usually a fan of pasta, but this Mexicali pasta was really good! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Ra ju
[email protected]This Mexicali pasta was amazing! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Mr Information
[email protected]I loved this pasta! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Stamina Kouser Kouser
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
fatima mbowe
[email protected]I followed the recipe exactly and the pasta turned out great! The sauce was thick and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Brian Gates
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Isaiah Hayes
[email protected]I made this pasta last night and it was so good! The sauce was flavorful and the pasta was cooked al dente. I will definitely be making this again.
Ibrahim Tijani
[email protected]This Mexicali pasta was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.