MEXICALI MEAT PIE RECIPE - (5/5)
Provided by motherearth52
Number Of Ingredients 22
Steps:
- 1.OVEN 425 F. 2. Fry bacon until crisp; break into large pieces. Chill 1/3 cup drippings until firm. Brown ground beef in large skillet; drain. Stir in corn, green pepper , onion ,corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomatoe sauce. Prepare Pie Crust. Place meat mixture in pastry-lined pan. Bake at 425 F. for 25 minutes. Combine egg ,milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese. Spread on Pie. Top with bacon and olives. Bake 5 minutes or until cheese melts. Let stand 10 minutes befor serving. If desired serve with tomatoe sauce. 3.PIE CRUST 4. Combine flour and corn meal. Cut in bacon drippings until mixture is the size of small peas. Sprinkle water over mixture, stirring with fork until dough holds together. Form into a ball. Flatten to 1/2 inch smooth edge. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-ich piepan. Fit into pan.Fold edge to form a standing rim; flute. Note if you dont want to use the pie crust recipe I used Pillsbury all ready pie crust.it is an all ready mde pie crust in the biscuit section at the grocery store.
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Nepal Roy
[email protected]This pie was delicious! The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Sapat Sapat
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Prinja Gurung
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. The crust was crispy and the filling was flavorful. I will definitely be making this again, but I will use less chili powder next time.
Fazalahmad Andari
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Sita Sapkota
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Mr Shimul
[email protected]This pie was delicious! The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
Bernadetta Lada
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor combination. I will definitely be making this again.
Ol school
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Rai Adeel
[email protected]This pie was easy to make and so delicious. I loved the combination of the cornbread crust and the beef filling. I will definitely be making this again.
Bishnu Oli
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of the sweet cornbread crust and the savory beef filling is irresistible. I highly recommend this recipe!
Som bdr
[email protected]This pie was delicious! The crust was crispy and the filling was flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Wyatt Laxton
[email protected]I made this recipe exactly as written and it turned out perfectly. The crust was flaky and golden brown, and the filling was moist and flavorful. My family loved it!
Juboraj Rezvi
[email protected]This Mexicali Meat Pie was a hit at our last potluck! Everyone loved the unique combination of flavors and textures. The beef and chorizo filling was savory and well-seasoned, and the cornbread crust added a nice sweetness and crunch. I will definite