MEXICALI CHICKEN (SLOW COOKER)
Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put sliced peppers and onions in slow cooker and top with chicken.
- Sprinkle chili powder and oregano over chicken and add salsa.
- Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
- Remove chicken from slow cooker and place in a serving bowl to keep warm.
- Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
- Pour mixture over top of noodles or rice.
Nutrition Facts : Calories 417.5, Fat 21.7, SaturatedFat 6, Cholesterol 138.1, Sodium 1526.5, Carbohydrate 23.7, Fiber 4.6, Sugar 13.8, Protein 34.1
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K Ozone
[email protected]Worst chicken I've ever had.
Tyechia Montgomery
[email protected]Bland and boring.
Irene Kaye
[email protected]Needs more flavor.
A B D U L L A H
[email protected]Meh.
Raj Paudel
[email protected]Not bad, but not great.
Osama bin ubaid
[email protected]Definitely a keeper!
SHITTU ADAMU
[email protected]Easy and delicious!
Nabila Chowwdhury
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I served it with rice and beans, and it was a perfect meal.
Pearce Mclarnon
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
blinders sangi
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. The chicken was tender and the sauce was flavorful, but I would probably use less chili powder next time.
Nylah Blevins
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans.
Dhan maya Kunwar
[email protected]This was an easy and flavorful recipe. I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The sauce was tangy and slightly spicy, and it was perfect served over rice.
abusaid said
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and the sauce was tangy and flavorful. I served it with rice and beans, and it was a perfect meal.
Sophie Gilmartin
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.