MEXICALI CHICKEN & RICE SKILLET

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MEXICALI CHICKEN & RICE SKILLET image

Categories     Chicken     Quick & Easy     Healthy     Simmer

Yield 4 people

Number Of Ingredients 12

One 6 oz. package Farmhouse® Chicken Rice
3/4 lb. sliced, boneless, skinless chicken
1/2 cup chopped onion
1 Tablespoon butter or margarine
1-1/4 cups water
One 14.5 oz. can diced tomatoes, undrained
1 cup frozen corn kernels, thawed
One 4.5 oz. can diced green chilies
2 teaspoons chili seasoning
1/2 cup sour cream
1/4 cup chopped cilantro, divided
1-1/2 cups grated cheddar cheese

Steps:

  • In a large skillet, brown chicken and onion in butter or margarine. Add water, tomatoes, corn, chilies, chili seasoning, rice and contents of seasoning packet; bring to a boil. Reduce heat, cover and cook 20 minutes or until liquid has been absorbed. Stir in sour cream and 2 Tablespoons cilantro. Top with cheese, cover and let stand 5 minutes. Before serving, top with remaining 2 Tablespoons cilantro.

Aeyanzu Gurung
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I've made this dish several times now and it's always a hit! I love the way the chicken and rice cook together in one pot. It's so easy to make and it's always delicious.


Shakil Islam
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This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.


udas larki
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I'm not a huge fan of Mexican food, but I thought this dish was pretty good. The chicken was well-seasoned and the rice was cooked perfectly. I would definitely make it again.


Ibr Mr
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This dish is delicious! The chicken is tender and juicy, and the rice is fluffy and flavorful. I love the combination of spices, and the lime crema adds a nice touch of freshness.


CRAIG IAIN SMITH 1
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This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Thanos Knows
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I've been making this dish for years and it's always a hit! I love the way the chicken and rice cook together in one pot. It's so easy to make and it's always delicious.


Nangolito Uukule
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Not bad! I made this for a potluck and it was a crowd-pleaser. I did find that it needed a little more seasoning, so I added some extra cumin and chili powder. Overall, it's a good recipe for a quick and easy weeknight meal.


Mary Arcega
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Meh. I thought this dish was just okay. The chicken was a bit dry and the rice was bland. I probably won't be making it again.


qute girl3
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This dish is so easy to make and it's absolutely delicious! I love the combination of flavors and the chicken is always so tender. I've made it several times now and it's always a hit.


Daniel Joshua
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Just made this for dinner and it was a hit with the whole family! The chicken was tender and flavorful, and the rice was perfectly cooked. We'll definitely be adding this to our regular rotation.


Mario Bala
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This Mexicali Chicken Rice Skillet is a keeper! The flavors are amazing and it's so easy to make. I added a bit of extra spice with some cayenne pepper, and it was perfect. Will definitely be making this again!