MEXICALI CHICKEN CASSEROLE

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Mexicali Chicken Casserole image

Make and share this Mexicali Chicken Casserole recipe from Food.com.

Provided by Sean and Janel

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups cubed cooked chicken
2 cups monterey jack cheese, shredded
1 (11 ounce) can corn, drained
1 (10 3/4 ounce) can cream of chicken soup
1 cup flour
1/4 cup cornmeal
1 3/4 teaspoons baking powder
1 teaspoon seasoning salt or 1/2 teaspoon chili powder (I use both)
1 1/2 cups milk
3 eggs, beaten
1/4 cup chopped onion
1 (4 ounce) can chopped green chilies, drained
1 (2 ounce) jar chopped pimiento, drained

Steps:

  • Combine first 4 ingredients in 3 qt casserole or dutch oven.
  • In large bowl combine all dry ingredients and then add milk, margarine and eggs.
  • Stir in onion, chilies and pimento.
  • Pour over chicken mixture.
  • Bake at 350 degrees for about 50-60 minutes.

Nthambie Mwandali
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This was my first time making this casserole and it turned out great! I will definitely be making it again.


Tammy Bradshaw
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I would recommend this casserole to anyone who loves Mexican food.


Sheraz Khan5
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This casserole was a little too spicy for my taste, but I still enjoyed it.


Ryder poulin
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I made this casserole for a party and it was a big hit! Everyone loved it.


Mary Jordan
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This dish was easy to make and very tasty. The chicken was tender and the sauce was flavorful.


Gjunera Ajrulovska
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This casserole was delicious! I will definitely be making it again.


Karlee McFarlane
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This casserole was a bit too dry for my taste. I would recommend adding more liquid to the recipe.


Hugh Mungas
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I loved this casserole! It was so cheesy and flavorful. The chicken was cooked perfectly and the sauce was amazing.


TakedaYT
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Overall, this was a good casserole. It was easy to make and the chicken was cooked perfectly. However, the sauce was a little bland for my taste.


Ronaldo Cuffie
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The casserole was easy to make, but it didn't have a lot of flavor. I would recommend adding more spices or herbs.


Nimaljannat Jannat
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This casserole was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.


rohan rifon
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I've made this casserole several times now and it's always a winner. It's a great weeknight meal that the whole family enjoys.


Dewan Autar
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This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.


Hager Abdo
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


kabeer kiyani
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This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again!