MEXICALI CHICKEN
This recipe has been a family favorite for many years. It's great served with Spanish rice and refried beans. Cilantro may be added to the salsa, if desired. -Avanell Hewitt, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the tomato, onion, jalapenos, lime juice, garlic, salt and pepper. Chill until serving., Sprinkle chicken with taco seasoning; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain., If grilling the chicken, moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 165°., Top with bacon and cheese; cook 1 minute longer or until cheese is melted. Serve with salsa; squeeze lime wedges over top.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 532mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Luca Giardino
[email protected]I'm not a fan of Mexican food, but I loved this recipe! The chicken was tender and flavorful, and the salsa was the perfect balance of spicy and tangy. I will definitely be making this again!
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[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the salsa was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Su Z On441
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the salsa is flavorful and spicy. I love serving this dish with rice and beans.
Shoaib Khan Niazi
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mulabanks Nnamani
[email protected]I'm not a big fan of chicken, but I loved this recipe! The salsa was amazing and the chicken was cooked perfectly. I will definitely be making this again.
Ibrahim Abdulrashid
[email protected]This was my first time making Mexicali Chicken, and it turned out great! The chicken was tender and flavorful, and the salsa was the perfect balance of spicy and tangy. I will definitely be making this again!
crimela russel
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the salsa. I will definitely be making this again.
ABBAS AFRIDI
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was tender and juicy, and the salsa was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Blossom Jennings
[email protected]Not a fan of this recipe. The chicken was dry and the salsa was bland. I wouldn't recommend this recipe to anyone.
Husnain Khalid
[email protected]Loved this recipe! It was so flavorful and easy to make. The salsa was the perfect combination of spicy and sweet. I will definitely be making this again soon.
sarwar noori
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the salsa was flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Luka Megurine
[email protected]This Mexicali Chicken recipe was a hit! The chicken was tender and juicy, and the salsa was flavorful and spicy. I loved the combination of the chicken and the salsa, and the cheese and sour cream added a nice touch. I will definitely be making this