MEXICALI
A tasty, spicy casserole that everyone loves!
Provided by Julie Stokes
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
- Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 31.9 g, Cholesterol 76 mg, Fat 18.6 g, Fiber 5.2 g, Protein 27.9 g, SaturatedFat 8.7 g, Sodium 1003.2 mg, Sugar 3.2 g
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[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice they're eating healthy.
Wannyana Esther
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Farooq Hassan
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken is cooked in one pan, which makes cleanup a breeze.
Abass Jatoi
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to spice up a weeknight dinner.
Sebs Vira
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the sauce.
hamzeh majd
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Kristy Woodward
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. I really enjoyed the flavors of the sauce and the chicken was cooked perfectly.
Beth Asbury
[email protected]This recipe is a great way to use up leftover chicken. It's also really easy to make, which is a bonus.
Ayesha Amna
[email protected]I thought this recipe was okay, but it wasn't my favorite. The chicken was a bit dry and the sauce was too tangy for my taste.
Md Kiyan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less chili powder next time.
muwayire Alpha
[email protected]I made this last night and it was a huge hit with my family. They loved the spicy sauce and the tender chicken.
Aung Phyo Thu
[email protected]So easy and delicious! I'll be making this again and again.
Sarahi Castro
[email protected]I doubled the recipe and it was still gone in no time! Everyone loved it.
Richard William
[email protected]This was my first time making Mexicali chicken, and it turned out great! The chicken was tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I'll definitely be making this again.
Dannielle Mudge
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, the sauce is tangy and spicy, and the vegetables are perfectly cooked. I highly recommend this recipe!
mateen ahmed
[email protected]This recipe was a hit at my last dinner party! The flavors were so vibrant and complex, and the chicken was cooked to perfection. I'll definitely be making this again.