MEXI-STRONI SOUP
If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! It's pumped up with spices, veggies, and pasta for a filling bowl of fun. -Darlene Island, Lakewood, Washington
Provided by Taste of Home
Categories Lunch
Time 7h55m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 18
Steps:
- Place first 11 ingredients in a 6- or 7-qt. slow cooker. Cook, covered, on low until meat is tender, 7-9 hours. Stir in zucchini, cabbage, celery, beans and pasta. Cook, covered, on high until vegetables and pasta are tender, 30-45 minutes, stirring occasionally. Stir in cilantro.
Nutrition Facts : Calories 249 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 816mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
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Arifrin Roni
[email protected]I would rather eat dirt than this soup.
Angeles Salon
[email protected]This soup is the worst soup I have ever eaten.
Jade Haggard
[email protected]I had to throw this soup away.
blessing ejikeme
[email protected]This soup is not worth your time or money.
Tanzil Ovi
[email protected]I would not recommend this soup.
Neloy Paul
[email protected]This soup was a lot of work to make and didn't turn out very good.
Rahat Amin
[email protected]I found this soup to be too spicy.
md sohidjt
[email protected]I was a little disappointed with this soup. It wasn't as flavorful as I expected.
Hasaan hasaan
[email protected]I highly recommend this soup.
abdul hamid
[email protected]This soup is a family favorite.
karabo seane
[email protected]This soup is easy to make and packed with flavor.
Daniel Danzzy
[email protected]This soup is a great way to warm up on a cold winter day.
Abdulrahman Kiba
[email protected]I'm not a huge fan of spicy food, so I omitted the chipotle peppers. The soup was still very flavorful without them.
Bosy Mohammed
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and can be reheated easily.
Princess Rilay
[email protected]I love the combination of pasta, beans, and corn in this soup. It's a great way to get your daily dose of vegetables.
Lazy Looser
[email protected]This soup is a great way to use up leftover chicken or beef. I also like to add a can of diced green chiles for an extra kick.
Nura Kabiru
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is incredibly flavorful and satisfying. I especially love the crispy tortilla strips on top.
Sanaurrahman Sanaurrahman
[email protected]This soup was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. My family loved it.
Meera Joshi
[email protected]I love the unique flavor profile of this soup. The chipotle peppers add a nice smoky heat, while the corn and black beans give it a south-of-the-border flair. I'll definitely be making this again!
Madeline Santiago
[email protected]This Mexi-Stroni soup is a delightful twist on the classic pasta soup. The combination of Mexican and Italian flavors is inspired, and the result is a hearty, flavorful soup that's perfect for a cold winter day.