MEXI SHELLS
Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cilantro, cumin, chiles and beans.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the salsa. Spoon about 1 1/2 tablespoons beef mixture into each shell. Place shells, filled sides up, on salsa in dish. Pour remaining salsa evenly over shells. Sprinkle with cheese.
- Cover with foil; bake 30 minutes. Uncover; let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2220 mg, Sugar 9 g, TransFat 1/2 g
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Celeste Salazar
[email protected]Overall, I thought this was a good recipe. The shells were crispy and the filling was flavorful. I would definitely make them again.
SM SOHAN
[email protected]The recipe was easy to follow, but the shells didn't turn out as crispy as I would have liked.
Zeeshan Bajwa
[email protected]These Mexi-shells were a bit bland for my taste. I think I would add more spices next time.
Tar Sphe
[email protected]I'm not sure what went wrong, but my shells turned out soggy. I think I might have overcooked them.
Md. Naim Islam
[email protected]These shells were delicious! The filling was flavorful and the shells were crispy. I would definitely make them again.
Raja Siraj
[email protected]The recipe was easy to follow and the shells turned out great! I will definitely be making these again.
Kandaze Joseph
[email protected]I made these Mexi-shells for a potluck and they were a hit! Everyone raved about them.
Naresh Rana
[email protected]These shells were a bit too spicy for me, but my husband loved them.
Sandip Limbu
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed these shells. They were flavorful and satisfying.
Oo Pp
[email protected]These Mexi-shells were delicious! I loved the combination of flavors and textures.
Bambinow Makume
[email protected]Overall, I thought this was a good recipe. The shells were crispy and the filling was flavorful. I would definitely make them again.
Blood Xxxtentacion
[email protected]The recipe was easy to follow, but the shells didn't turn out as crispy as I would have liked.
Lisa Tyler
[email protected]These shells were a bit bland for my taste. I think I would add more spices next time.
Crazy Santosh
[email protected]I made these Mexi-shells for a party and they were a big success! Everyone loved them.
Nimco Xasan
[email protected]This recipe was easy to follow and the shells turned out great! I used a blend of cheddar and mozzarella cheese for the filling and they were gooey and delicious.
Jubed Ahmod
[email protected]These Mexi-shells were a hit with my family! The filling was flavorful and cheesy, and the shells were perfectly crispy. I will definitely be making these again.