MEXI SHELLS
Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cilantro, cumin, chiles and beans.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the salsa. Spoon about 1 1/2 tablespoons beef mixture into each shell. Place shells, filled sides up, on salsa in dish. Pour remaining salsa evenly over shells. Sprinkle with cheese.
- Cover with foil; bake 30 minutes. Uncover; let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2220 mg, Sugar 9 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
THE MBCI
[email protected]These Mexi-shells were just okay. The flavor was good, but the shells were a little too soft for my liking. I think I would prefer to use a hard taco shell next time.
Rijan Khadka
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. These Mexi-shells were amazing! The filling was flavorful and the shells were crispy. I will definitely be making these again.
Nill Chowdhury
[email protected]These Mexi-shells were a lifesaver on a busy weeknight. They were so quick and easy to make, and my family loved them. I will definitely be keeping this recipe in my rotation.
Waqas Liaqat
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these Mexi-shells. They were easy to make and the flavor was great. I especially liked the crispy shells.
Tonya Earle
[email protected]These Mexi-shells were just what I was looking for. They were easy to make, flavorful, and a hit with my family. I will definitely be making these again.
Nelson Sanatar
[email protected]I made these Mexi-shells for a potluck and they were a huge hit. Everyone loved them! They were so easy to make and the flavor was amazing. I will definitely be making this recipe again.
Sulaiman Abdullah
[email protected]These Mexi-shells were a great way to use up some leftover ground beef. They were easy to make and the flavor was great. I would definitely recommend this recipe to anyone looking for a quick and easy Mexican dish.
MD. Shimul
[email protected]I'm not sure what I did wrong, but my Mexi-shells turned out really dry. The filling was bland and the shells were tough. I think I might have overcooked them.
Blake Auten
[email protected]These Mexi-shells were a bit too spicy for my taste. I think I would have preferred to use a mild salsa instead of a medium salsa. Other than that, they were delicious.
Omsri Sinhala Tech
[email protected]I made these Mexi-shells for my kids and they loved them! They were easy to eat and the flavor was mild enough for them. I will definitely be making these again.
Burhan Chaudhry
[email protected]These Mexi-shells were just okay. The flavor was good, but the shells were a little too soft for my liking. I think I would prefer to use a hard taco shell next time.
laila smimih
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. These Mexi-shells were amazing! The filling was flavorful and the shells were crispy. I will definitely be making these again.
Khalid Parvaz
[email protected]These Mexi-shells were a lifesaver on a busy weeknight. They were so quick and easy to make, and my family loved them. I will definitely be keeping this recipe in my rotation.
Arham Uhanshs
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these Mexi-shells. They were easy to make and the flavor was great. I especially liked the crispy shells. I would definitely make these again.
Binod chattri Binod
[email protected]These Mexi-shells were delicious! I made them exactly as the recipe said and they turned out perfectly. The only thing I would change is to add a little more spice. I think they would be even better with a little bit of cayenne pepper or chili powder
Lovely Parash
[email protected]I made these Mexi-shells for a party and they were a total crowd-pleaser. Everyone loved them! The shells were crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy Mexican di
Abbas Ujjan
[email protected]These Mexi-shells were a huge hit with my family! They were so easy to make and the flavor was amazing. I loved the combination of the ground beef, cheese, and salsa. I will definitely be making this recipe again.