Provided by ForkAndTheCork
Number Of Ingredients 10
Steps:
- Saute onion and garlic in a skillet with vegetable oil. Add chili powder, cumin, sugar, salt, cook 30 seconds. Stir in chiles, cook 2 minutes. Add chicken broth and simmer until thickened, then puree with stick blender or in precessor. Stir in cilantro and top chimichangas.
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Sgt Keeneye
s_k16@gmail.comI highly recommend this sauce to anyone who loves Mexican food.
Montana k
k_m20@gmail.comThis sauce is perfect for dipping or drizzling over your favorite Mexican dishes.
Sibam Mali
mali.sibam@hotmail.co.ukI can't wait to try this sauce on my next taco night.
M khurshid M khurshid
mk87@yahoo.comThis sauce is a must-try for any Mexican food lover!
Zainab ghazi
zainab@aol.comI loved this sauce! It was so easy to make and had so much flavor.
Noman Ahmad Noman Ahmad
a_noman@gmail.comThis sauce was delicious! I will definitely be making it again.
Diane Hamilton
dianehamilton18@yahoo.comOverall, I was disappointed with this recipe. I wouldn't recommend it.
Khumbulani Gasa
k@yahoo.comI found this recipe to be a bit confusing. The instructions weren't very clear.
Adyuli
adyuli@hotmail.comThis sauce was a bit too spicy for my taste. Next time, I'll use less chili powder.
Tshegofatso Kanaomang
kanaomang.t@hotmail.comI followed the recipe exactly, but my sauce turned out bland. I think I might have used the wrong type of chili powder.
Minhar Munshif
minhar-m80@hotmail.frThis sauce is a game-changer! It adds so much flavor to any Mexican dish. I highly recommend it.
Rabia Sabir
rabia.sabir@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the best Mexi-sauce I've ever had.
Zainy Jarral
z.j18@hotmail.comI love this sauce! It's so versatile. I've used it on tacos, burritos, and even as a marinade for chicken. It's always a hit.
chiniyah Harris
harris64@gmail.comThis sauce is amazing! I used it as a dipping sauce for my taquitos, and it was a hit. The flavor is out of this world.
Stevie Dixon
s.dixon@gmail.comI've tried many different Mexi-sauce recipes, but this one is by far the best. It's so easy to make and has the perfect balance of flavors.
AZ ZIZU
zizu_az46@gmail.comI used this sauce for my Chi-Chi's Chimichangas last night, and they were a huge success! The sauce was flavorful and had a nice kick to it. My whole family loved it.
Soba khan Soba khan
ksoba@yahoo.comThis Mexi-sauce was an absolute hit with my family! It had the perfect blend of spices and flavors, and the consistency was spot-on. I followed the recipe exactly, and it turned out wonderfully. We will definitely be making this sauce again and again