MEXI SAUCE FOR CHI CHI'S CHIMICHANGAS RECIPE - (3.9/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexi Sauce for Chi Chi's Chimichangas Recipe - (3.9/5) image

Provided by ForkAndTheCork

Number Of Ingredients 10

1/2 Cup chopped onion
2 garlic cloves, chopped
2 Tablespoons vegetable oil
pinch of chili powder
pinch of cumin
pinch of sugar
pinch of salt
2 (4 oz) cans chopped green chiles
1 Cup chicken broth
1/4 Cup chopped cilantro

Steps:

  • Saute onion and garlic in a skillet with vegetable oil. Add chili powder, cumin, sugar, salt, cook 30 seconds. Stir in chiles, cook 2 minutes. Add chicken broth and simmer until thickened, then puree with stick blender or in precessor. Stir in cilantro and top chimichangas.

Sgt Keeneye
[email protected]

I highly recommend this sauce to anyone who loves Mexican food.


Montana k
[email protected]

This sauce is perfect for dipping or drizzling over your favorite Mexican dishes.


Sibam Mali
[email protected]

I can't wait to try this sauce on my next taco night.


M khurshid M khurshid
[email protected]

This sauce is a must-try for any Mexican food lover!


Zainab ghazi
[email protected]

I loved this sauce! It was so easy to make and had so much flavor.


Noman Ahmad Noman Ahmad
[email protected]

This sauce was delicious! I will definitely be making it again.


Diane Hamilton
[email protected]

Overall, I was disappointed with this recipe. I wouldn't recommend it.


Khumbulani Gasa
[email protected]

I found this recipe to be a bit confusing. The instructions weren't very clear.


Adyuli
[email protected]

This sauce was a bit too spicy for my taste. Next time, I'll use less chili powder.


Tshegofatso Kanaomang
[email protected]

I followed the recipe exactly, but my sauce turned out bland. I think I might have used the wrong type of chili powder.


Minhar Munshif
[email protected]

This sauce is a game-changer! It adds so much flavor to any Mexican dish. I highly recommend it.


Rabia Sabir
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the best Mexi-sauce I've ever had.


Zainy Jarral
[email protected]

I love this sauce! It's so versatile. I've used it on tacos, burritos, and even as a marinade for chicken. It's always a hit.


chiniyah Harris
[email protected]

This sauce is amazing! I used it as a dipping sauce for my taquitos, and it was a hit. The flavor is out of this world.


Stevie Dixon
[email protected]

I've tried many different Mexi-sauce recipes, but this one is by far the best. It's so easy to make and has the perfect balance of flavors.


AZ ZIZU
[email protected]

I used this sauce for my Chi-Chi's Chimichangas last night, and they were a huge success! The sauce was flavorful and had a nice kick to it. My whole family loved it.


Soba khan Soba khan
[email protected]

This Mexi-sauce was an absolute hit with my family! It had the perfect blend of spices and flavors, and the consistency was spot-on. I followed the recipe exactly, and it turned out wonderfully. We will definitely be making this sauce again and again