MEXI-QUICHE
Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust.
Provided by chachishoe
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch deep-dish pie pan.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
- Lightly beat eggs and milk together in a large bowl; stir in tomatoes with green chile peppers and half the Mexican cheese blend.
- Spread refried beans evenly across the bottom of the pie crust; layer chorizo onto refried beans. Pour egg mixture over chorizo layer; top with remaining Mexican cheese blend.
- Bake in the preheated oven until a knife inserted in the middle of the quiche comes out clean and cheese is lightly browned, about 45 minutes. Remove from oven and cool for 15 minutes before serving.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 23.1 g, Cholesterol 207.8 mg, Fat 36.4 g, Fiber 3.4 g, Protein 25.2 g, SaturatedFat 16.6 g, Sodium 1196.4 mg, Sugar 1.7 g
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Mohammad Anwar ajiz
am@hotmail.comThis quiche was amazing! I will definitely be making it again.
Sayed Rady
sayed-r@gmail.comThe crust was too soggy.
Joylekam Ibiang
joylekam@yahoo.comThe quiche was a bit bland. I think it needed more seasoning.
Sydney Mmola
mmola.s@hotmail.comThe quiche was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
Tawiah Bempong
bempongt12@hotmail.frI'm not a big fan of quiche, but this one was really good. I would definitely make it again.
Debbie Tavake
debbie.tavake@hotmail.comThis quiche is a great way to use up leftover chorizo. It's also a great meal to make ahead of time.
Pontsho moleboheng Moriri
p@yahoo.comI love the combination of chorizo and corn in this quiche. It's a unique and delicious flavor combination.
Kaweesi Bashir
kaweesi-bashir58@yahoo.comThis quiche is perfect for a brunch or lunch party. It's easy to make and always a crowd-pleaser.
Ikram Jan
jan.ikram22@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Saleem G
sg@hotmail.frI'm going to try this recipe tonight. It looks delicious!
Fuad Ahmed
a_f12@hotmail.comThis is the best quiche I've ever had!
Hakon
hakon4@hotmail.frThis quiche was amazing! I will definitely be making it again.
Nura Ahmed
nura_a@hotmail.comThe crust was too soggy.
Albert Degula
degula@yahoo.comThe quiche was a bit bland. I think it needed more seasoning.
Lina Mamzondi
mamzondi-l@hotmail.comThis quiche was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
Ahmed Rizk
a_r41@hotmail.comI'm not a big fan of quiche, but this one was really good. The chorizo and corn added a lot of flavor.
Sly boyflips
boyflips_sly@yahoo.comThis is my new favorite quiche recipe! I love the combination of chorizo and corn. The quiche is also very easy to make.
tauseef anwar
tauseef_a9@gmail.comI made this quiche for a brunch party and it was a huge success! The flavors were amazing and the crust was flaky and delicious.
Erica Swindle
ericaswindle@hotmail.comThis Mexi-quiche is a delightful fusion of Mexican and French flavors. The recipe was easy to follow and the quiche turned out perfectly. The combination of chorizo, corn, and cheese was a hit with my family.