MEXI-QUICHE
Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust.
Provided by chachishoe
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch deep-dish pie pan.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
- Lightly beat eggs and milk together in a large bowl; stir in tomatoes with green chile peppers and half the Mexican cheese blend.
- Spread refried beans evenly across the bottom of the pie crust; layer chorizo onto refried beans. Pour egg mixture over chorizo layer; top with remaining Mexican cheese blend.
- Bake in the preheated oven until a knife inserted in the middle of the quiche comes out clean and cheese is lightly browned, about 45 minutes. Remove from oven and cool for 15 minutes before serving.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 23.1 g, Cholesterol 207.8 mg, Fat 36.4 g, Fiber 3.4 g, Protein 25.2 g, SaturatedFat 16.6 g, Sodium 1196.4 mg, Sugar 1.7 g
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Mohammad Anwar ajiz
[email protected]This quiche was amazing! I will definitely be making it again.
Sayed Rady
[email protected]The crust was too soggy.
Joylekam Ibiang
[email protected]The quiche was a bit bland. I think it needed more seasoning.
Sydney Mmola
[email protected]The quiche was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
Tawiah Bempong
[email protected]I'm not a big fan of quiche, but this one was really good. I would definitely make it again.
Debbie Tavake
[email protected]This quiche is a great way to use up leftover chorizo. It's also a great meal to make ahead of time.
Pontsho moleboheng Moriri
[email protected]I love the combination of chorizo and corn in this quiche. It's a unique and delicious flavor combination.
Kaweesi Bashir
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make and always a crowd-pleaser.
Ikram Jan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Saleem G
[email protected]I'm going to try this recipe tonight. It looks delicious!
Fuad Ahmed
[email protected]This is the best quiche I've ever had!
Hakon
[email protected]This quiche was amazing! I will definitely be making it again.
Nura Ahmed
[email protected]The crust was too soggy.
Albert Degula
[email protected]The quiche was a bit bland. I think it needed more seasoning.
Lina Mamzondi
[email protected]This quiche was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
Ahmed Rizk
[email protected]I'm not a big fan of quiche, but this one was really good. The chorizo and corn added a lot of flavor.
Sly boyflips
[email protected]This is my new favorite quiche recipe! I love the combination of chorizo and corn. The quiche is also very easy to make.
tauseef anwar
[email protected]I made this quiche for a brunch party and it was a huge success! The flavors were amazing and the crust was flaky and delicious.
Erica Swindle
[email protected]This Mexi-quiche is a delightful fusion of Mexican and French flavors. The recipe was easy to follow and the quiche turned out perfectly. The combination of chorizo, corn, and cheese was a hit with my family.