MEXI-MAC CASSEROLE
I typically have most of the ingredients for this dish in my pantry. Green chiles give it a little bite, but it's easy to swap in a can of spicier tomatoes to turn up the heat. -Jan Conklin, Stevensville, Montana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Prepare macaroni and cheese mix according to package directions. Meanwhile, cook the beef, onion and garlic in a Dutch oven over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Add the diced tomatoes, green chiles and taco seasoning. Stir in 2 cups cheese, beans, corn, tomato sauce and prepared macaroni and cheese dinner., Transfer to a greased 13x9-in. baking dish; sprinkle with chips and remaining cheese., Bake, uncovered, at 350° until bubbly, 30-35 minutes. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 555 calories, Fat 27g fat (13g saturated fat), Cholesterol 101mg cholesterol, Sodium 1330mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 33g protein.
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Marina Fuentes
[email protected]This is a great recipe for a tailgate party.
ETETA ETA
[email protected]This is a great recipe for a potluck.
hehe boy xd
[email protected]This is a great recipe for a party.
Gobinda Regmi
[email protected]This is a great recipe for a weeknight meal.
Susan Pettway
[email protected]I love the combination of flavors in this recipe.
Amoore officially
[email protected]This is a great recipe for a crowd.
Diamond Mays
[email protected]I've made this recipe several times and it's always a hit.
Michael Tamayo
[email protected]This was a bit too cheesy for me, but my kids loved it.
Mohsin Abbas
[email protected]I'm not a big fan of mac and cheese, but this recipe was really good.
Abdul karim Seidu
[email protected]This is a great recipe to make ahead of time. It's perfect for potlucks or parties.
Zainab Abdullahinyam
[email protected]I added some chopped green peppers and onions to this recipe, and it was even better.
Quartz Bessinger
[email protected]This was a great way to use up leftover ground beef.
Augustus Kilburg
[email protected]I love this recipe! It's so cheesy and flavorful.
Ghimire Madhav
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chris “Beaker” Good
[email protected]I've never made mac and cheese from scratch before, but this recipe was very easy to follow.
Chris Martinez
[email protected]This was a bit too spicy for me, but my husband loved it.
Donavan Garza
[email protected]I'm not a big fan of Mexican food, but this recipe was surprisingly good.
Fader Jetta
[email protected]This is one of my favorite recipes. I've made it several times and it's always a hit.
Bethsheba Chipanga
[email protected]I made this for my family last night and they loved it! It was easy to make and very flavorful.
Muhammad Anas Khan Kakar
[email protected]This was a great recipe! I used ground turkey instead of beef, and it was still delicious.