MEXI-CALI HASHBROWN TACO CASSEROLE RECIPE - (3.8/5)
Provided by á-46109
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly grease or spray a 2 or 2 1/2-quart oblong casserole dish. Brown ground beef and onion in a heavy skillet over medium-high heat. Drain fat from pan, reduce heat to low. Add the undiluted tomato soup, corn, and the cream cheese. Stir until well combined and no chunks of cream cheese are visible. Stir in taco seasoning and 1 cup of the shredded cheese. Turn mixture into prepared pan, spreading mixture evenly across the bottom. In a separate bowl, combine the defrosted hash browns, the red and green bell peppers, salt, black pepper, and remaining 1 cup shredded cheese. Top ground beef with potato mixture, pressing it down slightly. Bake for about 20 to 25 minutes or until the casserole is cooked through and the top is brown and bubbly. Let cool for about 10 minutes before slicing and serving.
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SK Tarek
[email protected]This recipe is a little bland for my taste. I would add more spices next time.
Ian M
[email protected]I made this recipe for a party and everyone loved it. It's a great dish to serve for a crowd.
sk Shuvo tv
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Mehboob maher
[email protected]I'm not a fan of spicy food, so I used mild salsa instead of hot salsa. It was still really good.
YT Kings
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mr HashemO
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover taco meat.
AM Crowe
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Fahadbro Jutt
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
rabar Gallery
[email protected]This recipe is a little bit time-consuming to make, but it's worth it. The final product is delicious.
Momen Karoui
[email protected]I'm not a huge fan of hashbrowns, but I loved this recipe. The flavors all go so well together.
Louise Harty
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a crowd-pleaser.
shovakar aryal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Penny Neiman
[email protected]This recipe is a great way to use up leftover hashbrowns and taco meat. It's also really easy to make, and it's always a hit with my family.