MEXI-BURGER

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Make and share this Mexi-Burger recipe from Food.com.

Provided by LeahBurgoon

Categories     Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger, the higher the fat the better
4 green onions, sliced
1/4 cup cilantro, chopped
1 teaspoon cumin
1 teaspoon paprika
1 1/2 teaspoons chili powder
2 garlic cloves, minced (I prefer grating mine.)
1/4 cup monterey jack cheese
4 slices monterey jack pepper cheese

Steps:

  • Mix ingredients, from hamburger to Monterey Jack, in a bowl.
  • Shape into four patties.
  • Grill for six minutes.
  • Flip and grill for another six.
  • Add pepperjack cheese.
  • Cook until melty and gooey.
  • Serve on bun with your favorite toppings.

Nutrition Facts : Calories 361, Fat 23.9, SaturatedFat 11.7, Cholesterol 107.3, Sodium 284.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.7, Protein 32.7

Llc Pak
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I would definitely recommend this recipe to anyone who loves burgers.


Kamila Abdalla
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These burgers are a bit messy to eat, but they're worth it. The flavors are amazing.


Neon_Modz
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I wasn't sure about the chipotle mayo sauce, but it was actually really good. It added a nice smoky flavor to the burgers.


Sheryl w Jones
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These burgers are so flavorful and juicy. I love the addition of the avocado and cilantro.


Lisa Hector
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I've made this recipe several times and it always turns out great. It's my go-to burger recipe.


Hafsa Moha5800
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I made these burgers for a cookout and they were a huge success. Everyone raved about them.


Shini Gami
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5 stars! This recipe is a keeper.


Stellarh Natalia
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My kids loved these burgers! They're now requesting them for their next birthday party.


Barbara Archie
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These burgers were easy to make and turned out delicious. I especially liked the chipotle mayo sauce.


Bertha Galindo
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I've tried many burger recipes, but this one is by far the best. The combination of beef, cheese, and salsa is perfect.


Kim Sjolander
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This Mexi-burger recipe was a hit with my family! The flavors were amazing, and the burgers were cooked perfectly. I will definitely be making these again.


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