MEXAJITA CHICKEN
Make and share this Mexajita Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side.
- Place pinto beans in the bottom of a 5 quart slow cooker.
- Remove chicken from skillet and place in the slow cooker on topof the beans. Pour the tomatoes over th chicken and beans and sprinkle with fajita seasoning. Cover and cook on LOW setting for 3 to 4 hours.
- STOVE TOP INSTRUCTIONS:.
- Preheat oven to 350 degrees F. Heat the oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side. Place pinto beans in the bottom of a 9 by 13-inch baking dish. In a medium bowl, stir together diced tomatoes and fajita seasoning. Remove chicken from skillet and place in the baking dish on top of beans. Pour tomato mixture over the chicken and beans. Cover with foil and bake for 25 minutes or until chicken is tender.
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Bruh 2fye
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor and the chicken was cooked to perfection.
SHAHZAM Official
[email protected]This dish is a great way to use up leftover chicken.
Nikola Makunova
[email protected]I love the smoky flavor that the paprika gives to this dish.
Kaone Kaone
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tammy Bradshaw
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Pedro Andres
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor and the chicken was cooked to perfection.
Shahdab Khan
[email protected]This dish is a great way to use up leftover chicken.
Axo
[email protected]I love the smoky flavor that the paprika gives to this dish.
MD Masoom DJ209
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lj Mate
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini.
Zoe Melton
[email protected]I made this dish in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender.
Mirazul Islam
[email protected]This dish is a great way to use up leftover rice.
Raymunda Bautista
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Denico Minott
[email protected]This dish is a great way to get your daily dose of vegetables.
Upali Amarasiri
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Michelle James
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor and the chicken was cooked to perfection.
Rai Sajjad
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this dish.
Nasha Faith Katz
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Ahmed Cartoon
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.