I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Provided by Metric Jester
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- put pot on to boil, and when rolling, add pasta.
- heat up wok or large skillet on medium.
- spin garlic, ginger, and walnuts in magic bullet or blender, us as much or as little water so that you get a thin paste.
- stir in lemon juice, lemon zest, soy sauce, sesame oil, cardamom and coriander and then set aside for later.
- stir-fry vegetables together.
- toss drained pasta with vegetables and sauce mix.
- eat and enjoy.
- NOTE: you could add just about any type of meat or nut to the vegetable stir-fry if you want more protein .
Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 0.8, Sodium 283.4, Carbohydrate 56.2, Fiber 5.6, Sugar 7.5, Protein 11
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Matt A
[email protected]This stir fry is a great way to experiment with different flavors. You can add different vegetables, proteins, and sauces to create your own unique dish.
Jamie Thompson
[email protected]This stir fry is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili powder.
Andiswa Sukoluhle
[email protected]I made this stir fry for my friends and they all raved about it. They said it was the best stir fry they'd ever had.
Rose Nakabugo
[email protected]This stir fry is a great way to use up leftover chicken or beef.
Afshan Ali
[email protected]I love how healthy this stir fry is. It's packed with vegetables and lean protein.
PURbash PURbash
[email protected]This stir fry is a great way to get your daily dose of vegetables.
T Brodaz
[email protected]I've made this stir fry several times and it's always a hit. It's one of my go-to recipes.
Nursret Islam
[email protected]This stir fry is perfect for a quick and easy weeknight meal.
Michael Ayegoro
[email protected]I made this stir fry for my picky kids and they loved it! They especially liked the sweet and sour sauce.
Kazim Hamdrad
[email protected]This stir fry is a great way to use up leftover vegetables.
Nasir Mumtaz
[email protected]I was pleasantly surprised by how flavorful this stir fry was. I didn't expect the combination of ingredients to work so well together.
md abir C M T
[email protected]I love the fusion of flavors in this stir fry. The Chinese and Mexican ingredients work so well together.
Hameed
[email protected]This stir fry is so versatile. I've made it with different vegetables and proteins and it's always delicious.
tabitha babale
[email protected]The sauce for this stir fry is amazing! It's the perfect balance of sweet and savory.
Sala Udin
[email protected]I made this stir fry for a party and it was a huge success. Everyone loved it and asked for the recipe.
Mary Mueni
[email protected]I love how easy this recipe was to follow. I'm a beginner cook and I was able to make this dish without any problems.
Ebu Khalil
[email protected]This stir fry was a hit with my family! The flavors were so well-balanced and the vegetables were perfectly cooked. I will definitely be making this again.