METRIC JESTER'S FUSION STIRFRY

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Metric Jester's Fusion Stirfry image

I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.

Provided by Metric Jester

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

2 garlic cloves
1 inch ginger (peeled, julienne)
1/3 cup chopped walnuts
1 -4 tablespoon cold water
2 teaspoons lemon juice
1 teaspoon lemon zest
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1 teaspoon ground cardamom
1 teaspoon coriander powder
1/2 lb spaghettini
2 onions
2 carrots
1 red bell pepper
1 cup shredded cabbage

Steps:

  • put pot on to boil, and when rolling, add pasta.
  • heat up wok or large skillet on medium.
  • spin garlic, ginger, and walnuts in magic bullet or blender, us as much or as little water so that you get a thin paste.
  • stir in lemon juice, lemon zest, soy sauce, sesame oil, cardamom and coriander and then set aside for later.
  • stir-fry vegetables together.
  • toss drained pasta with vegetables and sauce mix.
  • eat and enjoy.
  • NOTE: you could add just about any type of meat or nut to the vegetable stir-fry if you want more protein .

Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 0.8, Sodium 283.4, Carbohydrate 56.2, Fiber 5.6, Sugar 7.5, Protein 11

Matt A
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This stir fry is a great way to experiment with different flavors. You can add different vegetables, proteins, and sauces to create your own unique dish.


Jamie Thompson
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This stir fry is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili powder.


Andiswa Sukoluhle
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I made this stir fry for my friends and they all raved about it. They said it was the best stir fry they'd ever had.


Rose Nakabugo
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This stir fry is a great way to use up leftover chicken or beef.


Afshan Ali
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I love how healthy this stir fry is. It's packed with vegetables and lean protein.


PURbash PURbash
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This stir fry is a great way to get your daily dose of vegetables.


T Brodaz
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I've made this stir fry several times and it's always a hit. It's one of my go-to recipes.


Nursret Islam
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This stir fry is perfect for a quick and easy weeknight meal.


Michael Ayegoro
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I made this stir fry for my picky kids and they loved it! They especially liked the sweet and sour sauce.


Kazim Hamdrad
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This stir fry is a great way to use up leftover vegetables.


Nasir Mumtaz
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I was pleasantly surprised by how flavorful this stir fry was. I didn't expect the combination of ingredients to work so well together.


md abir C M T
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I love the fusion of flavors in this stir fry. The Chinese and Mexican ingredients work so well together.


Hameed
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This stir fry is so versatile. I've made it with different vegetables and proteins and it's always delicious.


tabitha babale
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The sauce for this stir fry is amazing! It's the perfect balance of sweet and savory.


Sala Udin
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I made this stir fry for a party and it was a huge success. Everyone loved it and asked for the recipe.


Mary Mueni
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I love how easy this recipe was to follow. I'm a beginner cook and I was able to make this dish without any problems.


Ebu Khalil
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This stir fry was a hit with my family! The flavors were so well-balanced and the vegetables were perfectly cooked. I will definitely be making this again.