METHIZMENA (DRUNK COOKIES IN GREEK)
Post on request. Those are cookies that in some places of Greece make for Easter. It's a bit difficult to make but tasty and unique!
Provided by katia
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour with the olive oil into crumbs.
- Dissolve the sugar to 1/2 cup of ouzo and the baking ammonia to a little more of ouzo.
- Mix the two previous liquids with the flour and put as much ouzo to make a firm dough.
- Then its the difficult part. Knead the dough by hand in very little amounts in order to make the dough fluffy. Maybe it can be done in a food processor little by little.
- When make the cookies. Pinch off small egg-size pieces of dough and roll them under the palm of your hands into a 9-inch rope about the thickness of your finger. Bring the two ends together and pinch them closed.
- Bake until done, 40 minutes or so. They are going to be white and very crispy.
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Byabakama Jonan2
[email protected]These cookies are a perfect balance of sweet and savory.
Vernon O'Flaherty
[email protected]I'm so glad I tried this recipe. These cookies are amazing!
Chante Brits
[email protected]These cookies are a great gift for friends and family.
Johny Taco
[email protected]I've never had anything like these cookies before. They're unique and delicious.
Adnan sami
[email protected]These cookies are a bit messy to make, but they're worth it.
Jamarion Young
[email protected]I'm not sure what makes these cookies drunk, but they're delicious!
Prakash Dhamala
[email protected]These cookies are a great way to use up leftover ouzo.
Tymon Tredowski
[email protected]I would definitely make these cookies again.
Md hasanur Hasanur
[email protected]These cookies are perfect for a special occasion.
Mehmood shah
[email protected]I'm not a big fan of anise, but I still enjoyed these cookies.
Brandon Mhakayakora
[email protected]These cookies are really easy to make, but they look like they took a lot of effort.
Milo Sharpe
[email protected]I didn't have any orange zest, so I used lemon zest instead. The cookies were still delicious.
Lanese Jackson
[email protected]I had some trouble finding ouzo, but I used another anise-flavored liqueur and the cookies still turned out great.
Melanie Soden
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sherese Hunter
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Eliyas Elo
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Disciple Jonez
[email protected]These cookies are so addictive! I can't stop eating them.
R S
[email protected]I've never had methizmena drunk cookies before, but these were amazing! The orange flavor really shines through.
Keira jada Ermineskin
[email protected]These cookies were a hit! They were so easy to make and they turned out so delicious. I loved the combination of flavors.