METHI DUM ALOO - FENUGREEK INDIAN SPICY POTATOES
Make and share this Methi Dum Aloo - Fenugreek Indian Spicy Potatoes recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Grind together all the ingredients mentioned under'masala paste' and keep aside.
- Prick potatoes all over using a fork.
- Heat oil in a wok.
- Once its hot, deep fry the potatoes in it until golden in colour.
- Drain on clean paper towels and keep aside.
- Heat oil or ghee in a skillet.
- Add cumin and mustard seeds alongwith asafoetida powder.
- Allow to splutter.
- Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala.
- Add kasoori methi, salt, pepper, potatoes and a little water.
- Stir well.
- Cover and cook on medium flame until the potatoes are tender and ready to eat.
- Serve hot with naan or paratha or kulchas.
- Enjoy!
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Alisha Easton
[email protected]Loved this recipe! The potatoes were tender and the gravy was flavorful. I will definitely be making this again.
Ashika Chandra
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes were cooked perfectly and the gravy was delicious. I will definitely be making this again!
Rashid Bhai
[email protected]I made this dish for my family and they loved it! The potatoes were tender and the gravy was flavorful. I will definitely be making this again.
Konia Mdhluli
[email protected]This dish was delicious! The potatoes were cooked perfectly and the gravy was rich and creamy. I would definitely recommend this recipe.
xk Arpon Roy
[email protected]Loved this recipe! The potatoes were tender and the gravy was flavorful. I will definitely be making this again.
Iyanelisa Zungu
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Playas Only
[email protected]I made this dish last night and it was a hit with my family. The potatoes were tender and the gravy was flavorful. I would definitely make this again.
lakisura kavisara
[email protected]This dish was amazing! The potatoes were so soft and flavorful, and the gravy was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Indian dish.
omar zaytoun
[email protected]Followed the recipe and it turned out great! The potatoes were cooked perfectly and the gravy was delicious. My family loved it and I will definitely be making it again.
Gizaw Gebre
[email protected]This methi dum aloo is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The potatoes were tender and the gravy was rich and creamy. I loved the addition of the fenugreek leaves, which gave the dish a unique flavor. I will def