MESSY GIUSEPPE
Make and share this Messy Giuseppe recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat broiler to high.
- Make the meat sauce: heat a large skillet over med-high heat; add in olive oil, red pepper flakes, and ground beef, and break up the meat.
- Add in bell pepper, onion, ¾ of the garlic, nutmeg, and a little salt and pepper to the beef.
- Cook together, using the back of a wooden spoon to break up the meat into tiny bits as it browns.
- Add in the mushrooms; cook 5 minutes.
- Add in the wine; cook 1 minute, then add the beef stock and tomatoes.
- Bring mixture to a bubble; decrease heat to medium low, and simmer gently for 10 minutes.
- Finish by stirring in the chopped parsley.
- While the meat is simmering, combine the remaining garlic with the softened butter, chopped basil, and a little salt/pepper.
- Split the rolls in half lengthwise without separating the halves.
- Press open the rolls, flattening them out a little bit.
- Slather the insides with the garlic butter and toast until golden brown under the broiler.
- Top one side of the toasted rolls with a heap of meat, sprinkle each pile of meat sauce with grated cheese, then top that with 2 slices of mozzarella.
- Transfer them to the broiler to melt the cheese.
- Remove from the broiler and prepare to get sloppy.
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Rick Hare
[email protected]This recipe is just okay. The flavors are not as complex as I was hoping for. I probably won't make this again.
CE BLOCK Gamer
[email protected]I tried this recipe and it was a disaster. The sauce was too watery and the chicken was overcooked. I don't recommend this recipe.
Minenhle Mimi
[email protected]This recipe is amazing! The flavors are so complex and delicious. I've never had anything like it before. I will definitely be making this again and again.
Arezo Azadi
[email protected]This is a great recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit. The only thing I do differently is add a little bit of garlic powder to the sauce.
Mia Goeda
[email protected]This recipe is a keeper! The flavors are amazing and the dish is so easy to make. I've already made it twice and it's been a hit both times. Thanks for sharing!
jaja mukyala
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
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[email protected]This was a great recipe! The sauce was especially good. I will definitely be making this again.
Shehroz Bashir
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always tender and juicy. I highly recommend this recipe!
Md Akash sorker
[email protected]This recipe is just okay. The flavors are not as complex as I was hoping for. I probably won't make this again.
dôgus utôôpia
[email protected]I tried this recipe and it was a disaster. The sauce was too watery and the chicken was overcooked. I don't recommend this recipe.
massimo Mackenzie
[email protected]This recipe is amazing! The flavors are so complex and delicious. I've never had anything like it before. I will definitely be making this again and again.
Nathan Mathews
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was especially good. I will definitely be making this again.
Margaret Musungu
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit. The only thing I do differently is add a little bit of garlic powder to the sauce.
Kokhon Islam
[email protected]This recipe is a keeper! The flavors are amazing and the dish is so easy to make. I've already made it twice and it's been a hit both times. Thanks for sharing!