MESQUITE ROASTED SALSA
This is a wonderful smokey and spicy salsa is great with chips or with any dish. It is easy to adjust the spicey and chunky levels for desired taste. I made some and brought it to work and it was gone within a couple of hours.
Provided by Queso
Categories Peppers
Time 1h
Yield 1 jar
Number Of Ingredients 13
Steps:
- 1) soak Mesquite chips in water for 10 to 15 minutes.
- 2) quarter up tomatoes
- 3) place them in container for chips, and place on one side of grill.
- 4) start up the grill til it is warmed up.
- 5) then bring the tomatoes, peppers, and garlic to the grill, place them on the opposite side of the chips and close the lid.
- 6) in about 10 minute or so flip the food and let sit for another 10 minute Let it cook til there are grill marks.
- 7) cut up cilantro and place in blender.
- 8) place tomatoes in blender( cut them smaller for finer salsa) also leave some out til the end of the blend.
- 9) crush garlic and place in there
- 10) chop peppers and place in blender( remove seeds for less heat).
- 11) add in seasonings, vinegar, lime, and olive oil.
- 12) puree til you reach your desired chunky level ( add in the left out tomatoes if you did that) and set blender to chop.
- 13) (Optional) place in a pot on the stove and cook on med heat, it seems to blend the flavors quicker. Put in a container and enjoy!
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Durga Khatiwada
[email protected]This salsa is delicious! I love the smoky flavor from the mesquite. It's the perfect addition to any Mexican dish.
Tertu Macline
[email protected]I love this salsa! It's the perfect balance of sweet and spicy. I've made it several times and it's always a hit.
Ljiljana Latinovic
[email protected]This salsa is a game-changer! It's so flavorful and versatile. I've used it on everything from tacos to eggs. It's also great for dipping chips.
Veronica Muzumara
[email protected]I'm so glad I found this recipe! This salsa is amazing and so easy to make. I've already made it several times and it's always a hit.
Md jhorul Islam ziahad Shordar
[email protected]This salsa is delicious! I love the smoky flavor from the mesquite. It's the perfect addition to any Mexican dish.
Tisa Gann
[email protected]I love this salsa! It's the perfect balance of sweet and spicy. I've made it several times and it's always a hit.
Ammar Sarwar
[email protected]This salsa is a game-changer! It's so flavorful and versatile. I've used it on everything from tacos to eggs. It's also great for dipping chips.
Preston Texas
[email protected]I'm so glad I found this recipe! This salsa is amazing and so easy to make. I've already made it several times and it's always a hit.
Spencer Gray
[email protected]This salsa is delicious! I love the smoky flavor from the mesquite. It's the perfect addition to any Mexican dish.
Tara Timsina
[email protected]I love this salsa! It's the perfect balance of sweet and spicy. I've made it several times and it's always a hit.
Mosharaf Hossen
[email protected]This salsa is a game-changer! It's so flavorful and versatile. I've used it on everything from tacos to eggs. It's also great for dipping chips.
Ahmadsher Sial
[email protected]I'm so glad I found this recipe! This salsa is delicious and so easy to make. I've already made it several times and it's always a hit.
MD SHAWONE
[email protected]This salsa is amazing! I love the smoky flavor from the mesquite. It's the perfect addition to any Mexican dish.
Liam Campbell
[email protected]I love this salsa! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always a crowd-pleaser.
ALFONZO MCDONALD
[email protected]This salsa is the perfect balance of sweet and spicy. I love the smokiness from the mesquite. I will definitely be making this again and again.
Bruno Peruggi
[email protected]I made this salsa for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. I will definitely be making it again.
Tony Mirza
[email protected]This salsa was a hit at my party! Everyone loved it and asked for the recipe. It was easy to make and so delicious.
Junaid Yousuf
[email protected]I'm not usually a big fan of salsa, but this one was really good! It was flavorful and not too spicy. I would definitely make it again.
James Stewart
[email protected]This salsa was amazing! I used it on tacos and it was the perfect addition. It had just the right amount of heat and spice, and the smokiness from the mesquite was really unique and flavorful. I will definitely be making this again.