MESQUITE ROAST AND GRAVY
The Mesquite seasoning is what gives this roast the great flavor. Save the remaining seasoning packet for a later use. I let my roast cook for hours. I like mine to fall apart!
Provided by Kikimony
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add the first 8 ingredients.
- Simmer covered until roast is done.
- Add onions and vegetables and cook until onions are tender.
- Simmer until heated through.
- Remove 1 cup of liquid and add gravy mix and cornstarch. Mix well.
- Add to pot and simmer until thickened.
- Serve sauce over rice.
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Mohib Amin
[email protected]5 stars!
Kagiso Mokoena
[email protected]I would definitely recommend this recipe to anyone who loves mesquite.
Amir Shahhoseini
[email protected]This was the best mesquite roast I've ever had! The gravy was perfect.
Umair Don
[email protected]I love this recipe! The mesquite flavor is so unique and delicious.
Aashik Khan
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
WISAL AFRIDI
[email protected]The meat was a little dry, but the gravy was delicious.
addi gleason
[email protected]This recipe was a bit too spicy for my taste, but other than that it was good.
md alamin sk
[email protected]I'm not a big fan of mesquite, but this recipe was still really good. The meat was tender and the gravy was tasty.
Daulis Ngure
[email protected]This was my first time cooking mesquite roast, and it turned out great! The meat was cooked perfectly and the gravy was flavorful.
mohammad aziz
[email protected]I made this recipe for my family last night and they loved it! The mesquite flavor was unique and delicious, and the gravy was perfect.
tufail shahzad
[email protected]This recipe was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.