This recipe comes from Weber's Big Book of Grilling. I have to admit I was skeptical when I read the list of ingredients for the paste - I just wasn't sure if I would like the flavor combinations. DH cooked these to perfection and the flavor was great. I highly recommend this recipe for grilled pork chops.
Provided by Luby Luby Luby
Categories Pork
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place mesquite chips in water and let soak for at least 30 minutes.
- Set pork chops out at room temperature for 30 to 45 minutes before grilling.
- Combine all paste ingredients.
- Spread paste mixture on pork chops covering all sides completely using all of the mixture.
- Drain mesquite chips and place in a small disposable aluminum foil pan.
- Preheat gas grill on high until hot using both burners.
- Lift up grate on one side and place aluminum foil pan directly on fire.
- Sear the pork chops over direct heat for about 6 minutes turning once halfway through searing time.
- Turn fire down to medium heat under aluminum foil pan hodling mesquite chips and turn off fire on the other burner.
- Place pork chops on grill side with no heat.
- Continue to cook with lid closed over indirect medium heat until juices run clear and internal temperature reaches 160 degrees, about 25 minutes.
- Remove from grill, cover with foil and let rest for 5 minutes.
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Nabeel Rajput
[email protected]I'm a big fan of pork chops and these were some of the best I've ever had. The marinade was perfect and the chops were cooked perfectly.
Sarmila Ramtel
[email protected]These pork chops were really easy to make and they turned out great. I would definitely recommend this recipe.
Hi Hi :P
[email protected]I'm not sure what went wrong, but my pork chops were really tough. I think I might have overcooked them.
twetaa twetaa
[email protected]These pork chops were delicious! The marinade was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
Naeem Iqbal
[email protected]I followed the recipe exactly and the pork chops turned out perfect! They were juicy and flavorful. My family loved them.
AB Radmir Rasel
[email protected]These pork chops were a bit dry, but they still had a good flavor. I would recommend using a different type of marinade next time.
Paul Dorton
[email protected]I'm not a big fan of pork chops, but these were actually pretty good. The marinade made all the difference.
Jose Otero
[email protected]These pork chops were good, but not great. I think I would have liked them more if I had used a different type of marinade.
April Hayes
[email protected]I'm a big fan of pork chops and these were some of the best I've ever had. The marinade was perfect and the chops were cooked perfectly.
Norah Miller
[email protected]These pork chops were delicious! I used a different type of marinade, but the recipe was still easy to follow.
Tydarrious Williams
[email protected]I'm not sure what went wrong, but my pork chops were really tough. I think I might have used the wrong cut of meat.
Shabana Abdullah
[email protected]These pork chops were really easy to make and they turned out great. I would definitely recommend this recipe.
Kitty Bryant
[email protected]I followed the recipe, but my pork chops didn't turn out as good as I expected. I think I might have overcooked them.
Shajhan Kovir
[email protected]These pork chops were a bit dry, but they still had a good flavor.
Ivan Vujica
[email protected]I'm not a big fan of pork chops, but these were really good. The marinade made all the difference.
Abula David
[email protected]I used a different type of marinade, but the pork chops still turned out really good. They were cooked evenly and had a nice crust.
ASMarly smar
[email protected]I followed the recipe exactly and the pork chops turned out great! They were juicy and flavorful. My family loved them.
Lily Timbrell
[email protected]These pork chops were amazing! The mesquite marinade gave them a delicious smoky flavor, and they were cooked perfectly. I will definitely be making these again.