MESQUITE GRILLED PORK CHOPS

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Mesquite Grilled Pork Chops image

This recipe comes from Weber's Big Book of Grilling. I have to admit I was skeptical when I read the list of ingredients for the paste - I just wasn't sure if I would like the flavor combinations. DH cooked these to perfection and the flavor was great. I highly recommend this recipe for grilled pork chops.

Provided by Luby Luby Luby

Categories     Pork

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

2 pork loin chops with bone (2 inches thick)
2 tablespoons extra virgin olive oil
2 tablespoons Worcestershire sauce
2 teaspoons cracked black pepper
2 teaspoons chili powder
2 teaspoons granulated garlic powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
mesquite wood chips

Steps:

  • Place mesquite chips in water and let soak for at least 30 minutes.
  • Set pork chops out at room temperature for 30 to 45 minutes before grilling.
  • Combine all paste ingredients.
  • Spread paste mixture on pork chops covering all sides completely using all of the mixture.
  • Drain mesquite chips and place in a small disposable aluminum foil pan.
  • Preheat gas grill on high until hot using both burners.
  • Lift up grate on one side and place aluminum foil pan directly on fire.
  • Sear the pork chops over direct heat for about 6 minutes turning once halfway through searing time.
  • Turn fire down to medium heat under aluminum foil pan hodling mesquite chips and turn off fire on the other burner.
  • Place pork chops on grill side with no heat.
  • Continue to cook with lid closed over indirect medium heat until juices run clear and internal temperature reaches 160 degrees, about 25 minutes.
  • Remove from grill, cover with foil and let rest for 5 minutes.

Nabeel Rajput
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I'm a big fan of pork chops and these were some of the best I've ever had. The marinade was perfect and the chops were cooked perfectly.


Sarmila Ramtel
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These pork chops were really easy to make and they turned out great. I would definitely recommend this recipe.


Hi Hi :P
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I'm not sure what went wrong, but my pork chops were really tough. I think I might have overcooked them.


twetaa twetaa
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These pork chops were delicious! The marinade was so flavorful and the chops were cooked perfectly. I will definitely be making these again.


Naeem Iqbal
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I followed the recipe exactly and the pork chops turned out perfect! They were juicy and flavorful. My family loved them.


AB Radmir Rasel
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These pork chops were a bit dry, but they still had a good flavor. I would recommend using a different type of marinade next time.


Paul Dorton
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I'm not a big fan of pork chops, but these were actually pretty good. The marinade made all the difference.


Jose Otero
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These pork chops were good, but not great. I think I would have liked them more if I had used a different type of marinade.


April Hayes
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I'm a big fan of pork chops and these were some of the best I've ever had. The marinade was perfect and the chops were cooked perfectly.


Norah Miller
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These pork chops were delicious! I used a different type of marinade, but the recipe was still easy to follow.


Tydarrious Williams
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I'm not sure what went wrong, but my pork chops were really tough. I think I might have used the wrong cut of meat.


Shabana Abdullah
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These pork chops were really easy to make and they turned out great. I would definitely recommend this recipe.


Kitty Bryant
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I followed the recipe, but my pork chops didn't turn out as good as I expected. I think I might have overcooked them.


Shajhan Kovir
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These pork chops were a bit dry, but they still had a good flavor.


Ivan Vujica
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I'm not a big fan of pork chops, but these were really good. The marinade made all the difference.


Abula David
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I used a different type of marinade, but the pork chops still turned out really good. They were cooked evenly and had a nice crust.


ASMarly smar
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I followed the recipe exactly and the pork chops turned out great! They were juicy and flavorful. My family loved them.


Lily Timbrell
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These pork chops were amazing! The mesquite marinade gave them a delicious smoky flavor, and they were cooked perfectly. I will definitely be making these again.


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