MESCLUN SALAD WITH SHALLOTS AND BLUE CHEESE
The shallots and blue cheese give this mesclun salad a festive touch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss shallots with 1 tablespoon oil; season with salt and pepper. Roast, tossing occasionally, until browned and tender, 25 to 30 minutes. Let cool slightly; set aside. In a large serving bowl, whisk together remaining 2 tablespoons oil, vinegar, and Dijon; season dressing with salt and pepper.
- Just before serving, add greens and shallots to dressing; toss, and top with cheese and hazelnuts.
Nutrition Facts : Calories 197 g, Fat 14 g, Fiber 2 g, Protein 6 g
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Jayunol Jayunol
[email protected]This salad is always a hit at my parties. It's so easy to make and it's always delicious.
Hazoor bukhsh Hazoor bukhsh
[email protected]I made this salad for dinner tonight and it was delicious! I used a store-bought vinaigrette dressing and it was still very good.
Namubiru
[email protected]This was a great recipe! I used a mix of baby spinach and arugula instead of mesclun greens, and it turned out great.
Thenuka Tashen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the shallots and blue cheese add flavor and texture.
Asad Abbas
[email protected]I'm not a big fan of blue cheese, but I really liked this salad. The dressing was very good.
Richie Presh
[email protected]This salad is so fresh and flavorful. I love the combination of the mesclun greens, shallots, and blue cheese. The dressing is also very good.
Fik Legacy
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Rested-sonson
[email protected]This salad was really good! I liked the combination of the mesclun greens, shallots, and blue cheese. The dressing was also very tasty.
AS Gaming
[email protected]I followed the recipe exactly and it turned out great! The dressing was perfect.
V S
[email protected]This was a great salad! I loved the mix of flavors and textures.
Bobby Hill
[email protected]Perfect summer salad! The dressing is light and tangy, and the shallots and blue cheese add a nice touch of flavor. I will definitely be making this again.
Sameer Memon
[email protected]So easy to make and so delicious! I used a store-bought mesclun mix and crumbled goat cheese instead of blue cheese. It was a hit with my family.
Nakato Majida
[email protected]This mesclun salad was a delightful surprise! I love the combination of flavors and textures. The shallots added a nice bite, and the blue cheese gave it a creamy richness. I will definitely be making this again!