MESCLUN SALAD WITH GOAT CHEESE-STUFFED FIGS WRAPPED IN BACON
Categories Salad Leafy Green Broil Goat Cheese Fig Bacon Summer Gourmet
Yield Makes 4 first-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Cook bacon in a large heavy skillet over moderate heat, turning occasionally, until most of fat is rendered but bacon is still pliable, about 10 minutes. Transfer to paper towels to drain.
- Remove 1 scoop of flesh from each fig half with small end of a melon-ball cutter and discard. Scoop cheese with same end of melon-ball cutter and just fill each fig half. Press fig halves together to form whole figs.
- Stir together brown sugar, cumin, and salt, then rub onto 1 side of each bacon slice. Wrap 1 bacon slice, sugared side out, around each fig and secure with a toothpick.
- Broil figs, bacon sides up, on rack of a broiler pan about 3 inches from heat, turning them frequently, until bacon is browned, about 2 minutes. Cool slightly, then discard toothpicks.
- Toss mesclun with lemon juice and salt and pepper to taste, then gently toss with oil. Serve figs with salad.
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Jimi blingbling
[email protected]This recipe is a waste of money. The ingredients are expensive and the dish is not worth the effort. I would not recommend this recipe to anyone.
Emon Mahmud
[email protected]This recipe is not worth your time. The flavors don't go well together and the dish is very bland. I would not recommend this recipe to anyone.
Tyler Monsoon
[email protected]This recipe was a disaster! The figs were undercooked and the goat cheese filling was runny. I don't recommend this recipe to anyone.
Md Rakib Sarkar
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. I don't think I'll be making this again.
jibrin mohammed
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of honey next time.
TOPAZLY Hill
[email protected]I love this recipe! The figs are always perfectly cooked and the goat cheese filling is so creamy. I would definitely recommend this recipe to others.
Molly Williams
[email protected]This dish was easy to make and it turned out great. The figs were perfectly cooked and the goat cheese filling was delicious. I would definitely make this again.
MUKONDE GOLDEN
[email protected]The combination of flavors and textures in this dish was amazing. The figs were sweet and juicy, the goat cheese was creamy and tangy, and the bacon added a nice salty crunch. I would definitely make this again.
Dustin Woods
[email protected]This recipe was a bit more work than I expected, but it was worth it. The figs were delicious and the goat cheese filling was creamy and flavorful. I would definitely make this again for a special occasion.
Md Apon2
[email protected]The flavors in this dish were incredible! The goat cheese and figs complemented each other perfectly, and the bacon added a nice salty touch. I would definitely make this again.
doaa nomman
[email protected]This dish was surprisingly easy to make and it turned out beautifully. The mesclun salad was light and refreshing, and the goat cheese stuffed figs were rich and decadent. I will definitely be making this again for special occasions.
Hamoudi Muslmani
[email protected]I followed the recipe exactly and the results were fantastic. The figs were perfectly cooked and the goat cheese filling was creamy and flavorful. The bacon added a nice crispy touch. Highly recommend!
Camando Foji
[email protected]This recipe was a hit! The combination of flavors was amazing, and the bacon-wrapped figs were a real crowd-pleaser. I will definitely be making this again.