MESCLUN SALAD WITH GOAT CHEESE-STUFFED FIGS WRAPPED IN BACON
Categories Salad Leafy Green Broil Goat Cheese Fig Bacon Summer Gourmet
Yield Makes 4 first-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Cook bacon in a large heavy skillet over moderate heat, turning occasionally, until most of fat is rendered but bacon is still pliable, about 10 minutes. Transfer to paper towels to drain.
- Remove 1 scoop of flesh from each fig half with small end of a melon-ball cutter and discard. Scoop cheese with same end of melon-ball cutter and just fill each fig half. Press fig halves together to form whole figs.
- Stir together brown sugar, cumin, and salt, then rub onto 1 side of each bacon slice. Wrap 1 bacon slice, sugared side out, around each fig and secure with a toothpick.
- Broil figs, bacon sides up, on rack of a broiler pan about 3 inches from heat, turning them frequently, until bacon is browned, about 2 minutes. Cool slightly, then discard toothpicks.
- Toss mesclun with lemon juice and salt and pepper to taste, then gently toss with oil. Serve figs with salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimi blingbling
j33@aol.comThis recipe is a waste of money. The ingredients are expensive and the dish is not worth the effort. I would not recommend this recipe to anyone.
Emon Mahmud
mahmud@aol.comThis recipe is not worth your time. The flavors don't go well together and the dish is very bland. I would not recommend this recipe to anyone.
Tyler Monsoon
monsoon.t@gmail.comThis recipe was a disaster! The figs were undercooked and the goat cheese filling was runny. I don't recommend this recipe to anyone.
Md Rakib Sarkar
sarkar_m@yahoo.comI found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. I don't think I'll be making this again.
jibrin mohammed
mj39@gmail.comThis recipe was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of honey next time.
TOPAZLY Hill
thill@gmail.comI love this recipe! The figs are always perfectly cooked and the goat cheese filling is so creamy. I would definitely recommend this recipe to others.
Molly Williams
m-williams@hotmail.frThis dish was easy to make and it turned out great. The figs were perfectly cooked and the goat cheese filling was delicious. I would definitely make this again.
MUKONDE GOLDEN
golden.m@gmail.comThe combination of flavors and textures in this dish was amazing. The figs were sweet and juicy, the goat cheese was creamy and tangy, and the bacon added a nice salty crunch. I would definitely make this again.
Dustin Woods
dustin87@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The figs were delicious and the goat cheese filling was creamy and flavorful. I would definitely make this again for a special occasion.
Md Apon2
apon2_md@gmail.comThe flavors in this dish were incredible! The goat cheese and figs complemented each other perfectly, and the bacon added a nice salty touch. I would definitely make this again.
doaa nomman
doaa.nomman26@yahoo.comThis dish was surprisingly easy to make and it turned out beautifully. The mesclun salad was light and refreshing, and the goat cheese stuffed figs were rich and decadent. I will definitely be making this again for special occasions.
Hamoudi Muslmani
m34@gmail.comI followed the recipe exactly and the results were fantastic. The figs were perfectly cooked and the goat cheese filling was creamy and flavorful. The bacon added a nice crispy touch. Highly recommend!
Camando Foji
foji_camando81@aol.comThis recipe was a hit! The combination of flavors was amazing, and the bacon-wrapped figs were a real crowd-pleaser. I will definitely be making this again.