MESCLUN SALAD
Make and share this Mesclun Salad recipe from Food.com.
Provided by mugglenz
Categories Greens
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and drain salad leaves.
- Finely slice red capsicum.
- Shaved carrot.
- Chop spring onion.
- Cut tomatoes into wedges.
- Toss all ingredients with the salad leaves in a bowl.
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Vicky Meisner
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times now, and it's always a hit.
zohad hassan
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
RJ Morshed
[email protected]I didn't have any balsamic vinegar, so I used a red wine vinegar instead. It worked out great!
Asjad Ali
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It was still delicious!
Eyob Kebede
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ahmad shahram Ziayee
[email protected]This salad is a great make-ahead dish. You can prepare it a few hours in advance and store it in the refrigerator.
mieke opperman
[email protected]I like to add a few chopped nuts or seeds to this salad for extra crunch. My favorites are walnuts, almonds, and sunflower seeds.
M Sanwal Jatt
[email protected]This salad is a great way to use up leftover grilled chicken or fish. It's also a good option for a vegetarian or vegan meal.
Ayleen Gonzalez
[email protected]The balsamic vinaigrette is a perfect complement to the mesclun greens and goat cheese. It's tangy, sweet, and flavorful.
Raja Sufyan123
[email protected]I love the way the goat cheese adds a creamy richness to this salad. It's also a good source of calcium and protein.
Muronda Sulaiti
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Michelle Smeenge
[email protected]I wasn't a fan of the mesclun greens. I think they're a bit too bitter for my taste. I prefer using a milder green, such as romaine or butter lettuce.
Masud Karim
[email protected]This salad is delicious, but it's a little time-consuming to make. I usually only make it when I have extra time on my hands.
Beby Beby
[email protected]I found the dressing to be a bit too acidic for my taste. I added a little honey to balance it out.
Arslan Baig
[email protected]This salad is a great way to use up leftover grilled vegetables. I also like to add a handful of chopped herbs, such as basil or cilantro.
Shanika Bandara
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's perfect for a summer picnic or potluck.
King Mighty
[email protected]This salad is so refreshing and flavorful. I love the combination of the mesclun greens, the goat cheese, and the balsamic vinaigrette.
Action Singer Hridoy
[email protected]I love the simplicity of this salad. It's so easy to make, and it's always delicious. I like to add a few chopped walnuts or almonds for extra crunch.
james boateng
[email protected]This mesclun salad was a hit at my dinner party! The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again.