MESCLUN AND MANGO SALAD WITH GINGER CARROT DRESSING
Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.
Provided by JENNIFER HARMAN
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
- In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 11.2 g, Fat 7.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 18.6 mg, Sugar 8.2 g
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Sada Yukinaga
[email protected]This salad is so refreshing and light. It's the perfect way to start a meal or to enjoy as a light lunch.
Gujrana Junaid
[email protected]I'm not a big fan of carrots, but I really enjoyed the carrot dressing in this salad. It was the perfect amount of sweetness and spice.
Samantha Chisuvi
[email protected]This salad is a great way to use up leftover mango. I always have a few extra mangoes in my fruit bowl and this is a great way to use them up.
Skyla Spargo
[email protected]I love the way the mesclun and mango complement each other in this salad. It's a great combination of flavors and textures.
tan jam
[email protected]This salad is perfect for a summer picnic or barbecue.
Malcolm Powell
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so easy to make and it's always a hit.
Ragini Shrestha
[email protected]This salad is a great make-ahead meal. I usually make it the night before and it's even better the next day.
Saykot Islam
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Imran Hossein Bappy
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it. It's always delicious.
jasmine bolton
[email protected]I used a pre-made ginger-carrot dressing to save time. It worked great!
Jessica Ezunu
[email protected]I'm not a big fan of ginger, but I really enjoyed the dressing in this salad. It was the perfect amount of spice.
Masudul Alam
[email protected]This salad is the perfect balance of sweet and tangy. I love the way the ginger and carrot dressing complements the mesclun and mango.
Zack Yr
[email protected]I love the bright colors of this salad. It's so inviting and refreshing.
Mapula Beauty
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Aurang Zeb Khan
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Trishon Telman
[email protected]This salad is a great way to use up leftover mesclun. I also added some chopped nuts for a bit of crunch.
Rehana Ismail
[email protected]I love the combination of sweet and savory in this salad. The mango and carrots add a nice sweetness, while the ginger and dressing add a bit of spice.
laguerre valcin
[email protected]This salad is so refreshing and light. It's the perfect way to start a meal or to enjoy as a light lunch.
fezeka fezzy
[email protected]I'm not usually a fan of salads, but this one is an exception. The mango and ginger add a unique flavor that really makes it stand out.
Faiz Arshad
[email protected]This salad was a hit at my last dinner party! The combination of flavors was amazing, and the dressing was the perfect finishing touch. I will definitely be making this again.