MESCLUN AND CHERRY SALAD WITH WARM GOAT CHEESE
Provided by Lori Longbotham
Categories Appetizer Bake Vegetarian High Fiber Graduation Father's Day Goat Cheese Cherry Spring Summer Shower Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Whisk first 5 ingredients in small bowl. Season dressing generously with salt and pepper.
- Spread almonds on plate. Whisk egg and 1 tablespoon water in small bowl; sprinkle with freshly ground black pepper. Turn goat cheese rounds in egg mixture, then coat with sliced almonds, covering all sides. Place on rimmed baking sheet. DO AHEAD: Dressing and goat cheese rounds can be made 4 hours ahead. Cover separately and chill. Bring dressing to room temperature and whisk before using.
- Bake goat cheese rounds until cheese is warm but not melted, about 10 minutes.
- Combine greens, cherries, and fennel in large bowl. Add dressing and toss to coat. Divide salad among 6 plates. Place 1 cheese round on each plate and serve.
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Malki Malki
[email protected]I've made this salad several times and it's always a success.
Chavonne Rustin
[email protected]This salad is perfect for a light lunch or dinner.
Elisa Mendoza
[email protected]I added some chopped walnuts to the salad for extra crunch.
Nadio Reag
[email protected]This salad is a great way to use up leftover mesclun greens.
Wyny Simón
[email protected]I love the way the warm goat cheese melts over the salad. It's so creamy and delicious.
Jumman Hossain
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Alese Parker
[email protected]I've made this salad with different types of greens and it's always delicious.
jaya laal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
X60 Nela
[email protected]I'm not a big fan of goat cheese, but I loved it in this salad.
Emon Hossen
[email protected]This is my go-to salad recipe for summer parties.
Shaquille Mcleod
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.
Hamida Saidani
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Yk Khan
[email protected]I've made this salad several times and it's always a success.
Brooke Boggs
[email protected]This salad is perfect for a light lunch or dinner.
Jaylyn Balladeng
[email protected]I added some chopped walnuts to the salad for extra crunch.
Albert Jaimon
[email protected]This salad is a great way to use up leftover mesclun greens.
Heber Alanis
[email protected]I love the way the warm goat cheese melts over the salad. It's so creamy and delicious.
Genevieve Whitescarver
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Hd Tanjil
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique combination of ingredients and flavors.
King Mgf
[email protected]This salad is a delightful combination of flavors and textures. The mesclun greens are fresh and crisp, the cherries are sweet and juicy, and the warm goat cheese adds a creamy richness. The dressing is light and tangy, and perfectly complements the