MESCLUN
Provided by Linda Wells
Categories easy, quick, salads and dressings
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Wrap the washed and dried greens in paper toweling and chill until ready to serve.
- In a small saucepan, warm the vinegar and sugar over medium heat until the sugar dissolves. Allow to cool.
- Whisk the oils and seasonings into the sweetened vinegar.
- In a large bowl, toss the greens and herb sprigs with enough vinaigrette to coat, and divide among four chilled plates.
- Sprinkle the salad with the blossoms and petals and serve. Accompany the salad with lightly toasted thick slices of crusty Italian bread and any triple-cream cheese or Gorgonzola and Mascarpone torta.
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Golam Azom
azom71@hotmail.comI love the crunch of the walnuts in this salad.
Nana Konadu
k_n34@aol.comThis salad is a great way to use up leftover chicken or fish.
Treye Winthrop
w_treye100@gmail.comI'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Toprak Can Mutlukan
ctoprak@hotmail.comThis salad is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later.
Cherry Lagria
lagria@yahoo.comI love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Chris Brown
brown_chris@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Dem Deme
dem_d88@gmail.comI highly recommend this salad. It's delicious and easy to make.
Steven McKinney
mckinney_s@hotmail.comThis is my favorite salad recipe! I make it all the time.
Topo Bai
b_t@hotmail.co.ukI've never been a big fan of salad, but this one changed my mind. It's so flavorful and satisfying.
YvonneN Charamba
c-yvonnen82@gmail.comThis salad is so healthy and refreshing. It's the perfect meal for a hot summer day.
dx Samir
dsamir68@yahoo.comI love the combination of flavors in this salad. The sweetness of the berries and the tartness of the dressing go perfectly together.
Sayed Ahmad Sadat
a_sayed@gmail.comThis recipe is a great way to use up leftover greens. I always have a bunch of greens left over after I make a salad and this is a great way to use them up.
Joiyashakir Joiyashakir
jjoiyashakir15@yahoo.comI've made this salad several times now and it's always a winner. It's so refreshing and flavorful. I love that I can use whatever greens I have on hand.
James Clarkson
j_clarkson@hotmail.comThis salad was a hit at my party! Everyone loved it. The dressing was especially popular.
Colleen Caldwell
c@yahoo.comI loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems. It turned out great!
Mustfa Jeani
jeani_m@gmail.comThis salad was super easy to make and it turned out delicious! The dressing was flavorful and light and the greens were fresh and crisp. It was perfect for a summer dinner.