MESCLUN
Provided by Linda Wells
Categories easy, quick, salads and dressings
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Wrap the washed and dried greens in paper toweling and chill until ready to serve.
- In a small saucepan, warm the vinegar and sugar over medium heat until the sugar dissolves. Allow to cool.
- Whisk the oils and seasonings into the sweetened vinegar.
- In a large bowl, toss the greens and herb sprigs with enough vinaigrette to coat, and divide among four chilled plates.
- Sprinkle the salad with the blossoms and petals and serve. Accompany the salad with lightly toasted thick slices of crusty Italian bread and any triple-cream cheese or Gorgonzola and Mascarpone torta.
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Golam Azom
[email protected]I love the crunch of the walnuts in this salad.
Nana Konadu
[email protected]This salad is a great way to use up leftover chicken or fish.
Treye Winthrop
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Toprak Can Mutlukan
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later.
Cherry Lagria
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Chris Brown
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dem Deme
[email protected]I highly recommend this salad. It's delicious and easy to make.
Steven McKinney
[email protected]This is my favorite salad recipe! I make it all the time.
Topo Bai
[email protected]I've never been a big fan of salad, but this one changed my mind. It's so flavorful and satisfying.
YvonneN Charamba
[email protected]This salad is so healthy and refreshing. It's the perfect meal for a hot summer day.
dx Samir
[email protected]I love the combination of flavors in this salad. The sweetness of the berries and the tartness of the dressing go perfectly together.
Sayed Ahmad Sadat
[email protected]This recipe is a great way to use up leftover greens. I always have a bunch of greens left over after I make a salad and this is a great way to use them up.
Joiyashakir Joiyashakir
[email protected]I've made this salad several times now and it's always a winner. It's so refreshing and flavorful. I love that I can use whatever greens I have on hand.
James Clarkson
[email protected]This salad was a hit at my party! Everyone loved it. The dressing was especially popular.
Colleen Caldwell
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems. It turned out great!
Mustfa Jeani
[email protected]This salad was super easy to make and it turned out delicious! The dressing was flavorful and light and the greens were fresh and crisp. It was perfect for a summer dinner.