MESA RED SAUCE
The mexican "mother" sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook.
Provided by Katzen
Categories Sauces
Time 50m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat vegetable oil in saucepan over medium-high heat. Add onions and saute until translucent. Add garlic and cook for 3 minutes. Sprinkle in the masa harina and stir constantly as it cooks and turns golden.
- 2. Add the spices and stir for another 2 minutes. Slowly whisk in the warm vegetable stock and bring to a boil. Reduce to a simmer and whisk in the tomato paste and sugar.
- 3. Simmer partially covered for 30 minutes, stirring regularly. Season to taste.
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Ala Min
[email protected]I'm not a huge fan of red sauce, but this one is really good. It's not too heavy and the flavor is really well-balanced.
Mina ali
[email protected]This sauce is a little spicy for my taste, but it's still really good. I just add a little less cayenne pepper when I make it.
nabadoonka geeska afrika channel
[email protected]I love this sauce! It's so versatile. I've used it on pasta, pizza, and even as a dipping sauce. It's always delicious.
Sean Reece
[email protected]This is the best red sauce I've ever had. I've made it several times and it's always a hit.
Electricmulta
[email protected]I made this sauce for my spaghetti and meatballs and it was delicious. The sauce is flavorful and has the perfect amount of spice.
Asim Nechari
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I highly recommend it.
Sueann Tembo
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now my go-to red sauce recipe.
andrea Velasquez
[email protected]This sauce is amazing! I made it for a party and it was a huge success. Everyone loved it.
Mohamed Soliman
[email protected]I've tried many red sauce recipes, but this one is by far the best. The combination of tomatoes, garlic, and spices is perfect.
Heyam Abomousa
[email protected]This Mesa Red Sauce is a keeper! It's so easy to make and the flavor is out of this world. I served it over pasta and it was a hit with my family.