MESA GRILL'S PUMPKIN SOUP WITH CINNAMON CRÈME AND ROASTED PUMPKIN SEEDS
Steps:
- 1. Bring 3 cups of the stock to a boil in a large saucepan over high heat. Whisk in the pumpkin puree, 1 teaspoon of the cinnamon, ginger, allspice, nutmeg, honey and chipotle puree. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally. Add more stock, if the soup is too thick. 2. Remove from the heat and whisk in 1/4 cup of the crème fraiche and season with salt and pepper to taste. 3. Mix together the remaining crème fraiche and 1 teaspoon cinnamon until combined. 4. Ladle the soup into four bowls; drizzle with the cinnamon crema and sprinkle with roasted pumpkin seeds. Roasted Pumpkin Seeds Makes 1 cup 1 cup raw pumpkin seeds 2 tablespoons vegetable oil Kosher salt 1. Preheat the oven to 350º F. 2. Toss the seeds with the oil and season with salt to taste. Spread the seeds evenly on a baking sheets and bake for 25-30 minutes, tossing occasionally, until they are lightly golden brown and crisp. Let cool. Can be made 2 days in advance and stored in an airtight container.
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ntswaki ndaba
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
hijasudeen shaheed
[email protected]This soup is the perfect way to warm up on a cold day. It's creamy, flavorful, and has just the right amount of spice. I love the addition of the roasted pumpkin seeds. They add a nice crunch and flavor to the soup.
Salman King007
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a fall gathering. I love that it's easy to make and it's always delicious.
Osei Wezzy
[email protected]This soup is a must-try for any pumpkin lover. It's creamy, flavorful, and has just the right amount of sweetness. The cinnamon crème and roasted pumpkin seeds are the perfect finishing touches.
St Sinigdho
[email protected]I love the combination of flavors in this soup. The pumpkin, cinnamon, and nutmeg are all perfectly balanced. The soup is also very creamy and smooth. I highly recommend this recipe.
Naseema Fervin
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's the perfect soup for a busy weeknight.
Lucy Abuli
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Charity Chikova
[email protected]This soup is a great way to get your kids to eat pumpkin. My kids love the sweet and creamy flavor. I also love that it's a healthy soup that's packed with nutrients.
Myrina Perez
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned pumpkin. It's a great way to use up leftover pumpkin puree.
Omar Ehab
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and full of flavor. I love the addition of the cinnamon crème and roasted pumpkin seeds. They really take the soup to the next level.
Ruth Bowie
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The soup was so smooth and creamy, and the flavors were amazing. I especially loved the cinnamon crème and roasted pumpkin seeds.
selma bechami
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the cinnamon crème and roasted pumpkin seeds added a nice touch of elegance.
Abdul Rehman Ayoub
[email protected]This pumpkin soup was absolutely delicious! The flavors were perfectly balanced and the cinnamon crème and roasted pumpkin seeds added a nice touch of sweetness and crunch. I will definitely be making this again.