MESA GRILL PORK TENDERLOIN WITH ANCHO BOURBON SAUCE RECIPE
Provided by Roygon
Number Of Ingredients 14
Steps:
- 1) Preheat oven to 400 2) Stir together spices 3) Heat oil in medium saute pan over HIGH Heat 4) season pork with salt on both sides and then dredge in spices 5) Place pork in pan and sear on all sides for 8-10 minutes 6) transfer to oven for 8-10 minutes 7) remove pork and let sit for 5 minutes 8) slice into 1 inch pieces. Put some bourbon ancho sauce on the plate, top with the pork and then spoon more sauce on top along with spoke red pepper sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shai Priest
priest-s2@hotmail.com5 stars! This pork tenderloin was amazing! The meat was so juicy and the sauce was incredible. I will definitely be making this again and again.
Syed ziauddin
ziauddinsyed@hotmail.comThis dish was very easy to make and it turned out great! The pork was tender and flavorful, and the sauce was rich and delicious.
Mubashiir Lonee
lonee_mubashiir31@hotmail.comThe pork was a bit overcooked, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Sadin Balok
s-b@hotmail.comThis dish was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Narayan Chaudhary
n58@hotmail.comThis is my new favorite pork tenderloin recipe! The meat was so juicy and flavorful, and the sauce was incredible. I will definitely be making this again soon.
brayden coxwell
brayden-c10@aol.comI made this dish for a potluck and it was a huge success! Everyone loved it. The pork was cooked perfectly and the sauce was amazing.
Ovo Dav
d_ovo@gmail.comThis dish was very easy to make and it turned out great! The pork was tender and flavorful, and the sauce was rich and delicious.
MD Punhwar
md_p@aol.comThe pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Inayat Kalal
kinayat30@hotmail.comThis recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less ancho chili powder next time.
Koddus Mondul
koddus.m71@yahoo.com5 stars! This pork tenderloin was amazing! The meat was so juicy and the sauce was incredible. I will definitely be making this again and again.
ff divan
ff_divan@gmail.comThis dish was easy to make and packed with flavor. The pork was tender and the sauce was tangy and sweet. I served it with roasted vegetables and it was a perfect meal.
Rivaldo Maruanda
rmaruanda@hotmail.co.ukI followed the recipe exactly and the pork tenderloin turned out perfectly. The ancho-bourbon sauce was delicious and really brought the dish together. I would highly recommend this recipe!
keldin tom
keldin_tom44@yahoo.comThis pork tenderloin with ancho-bourbon sauce was a hit at my dinner party. The meat was juicy and flavorful, and the sauce was rich and complex. I will definitely be making this again!