MESA GRILL BREAD/ROLLS
Make and share this Mesa Grill Bread/Rolls recipe from Food.com.
Provided by SharleneW
Categories Yeast Breads
Time 1h15m
Yield 2-3 loaves
Number Of Ingredients 9
Steps:
- Put yeast, water and sugar in mixer bowl and let proof.
- Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
- Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (depending on whether you are doing it by hand or mixer with dough hook) until it is soft as a baby's ass but a bit sticky.
- Cover with plastic, proof for 15 minutes.
- Form loaves/rolls, cover with towel and proof for 1/2 hour.
- Score loaves/rolls,egg wash and sprinkle with additional polenta.
- Bake at 350 until golden.
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Ellen Karalis
[email protected]These bread rolls were a bit too sweet for my taste. I think I'll try a different recipe next time.
Winslo Cornelius
[email protected]I made these bread rolls for a potluck, and they were a huge success. Everyone loved them!
Monique issa
[email protected]These bread rolls were a bit dense for my taste. I think I'll try a different recipe next time.
Ardijan Malaj
[email protected]I've made these bread rolls several times now, and they're always a hit. They're so soft and fluffy, and the flavor is perfect.
Precious Watson
[email protected]I'm not a baker, but these bread rolls turned out great. They were so easy to make and tasted delicious.
Tina Chinedu
[email protected]These bread rolls were a bit too salty for my taste. I think I'll use less salt next time.
Angel Dominic
[email protected]I made these bread rolls for a party, and they were a big hit. Everyone raved about them.
Tommy Never
[email protected]These bread rolls were a bit time-consuming to make, but they were worth the effort. They were so good!
Hugo Balleza
[email protected]I've never made bread rolls before, but this recipe was easy to follow and the results were delicious.
Dipak Bomjan
[email protected]These bread rolls were perfect! I made them for my family, and they loved them.
Stacy Tavaves
[email protected]I'm not sure what I did wrong, but my bread rolls didn't rise properly. They were still tasty, but they were a bit flat.
Niomi Dixon
[email protected]These bread rolls were a bit too sweet for my taste. I think I'll try a different recipe next time.
Asif Mustafa
[email protected]I followed the recipe exactly, but my bread rolls didn't turn out as good as I hoped. They were a bit dry and dense.
Foyjul Alom
[email protected]I'm not a huge fan of bread rolls, but these were really good. They were light and fluffy, and the flavor was perfect.
Kiera Keeney
[email protected]These bread rolls were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted delicious.
Shisha Chor
[email protected]I made these bread rolls for a potluck, and they were a huge success. Everyone loved them!
Aryan Wafadar
[email protected]These bread rolls are amazing! The flavor is fantastic, and they're so soft and fluffy. I highly recommend this recipe.
Hamid Satti
[email protected]I've made these bread rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Shaeid Gazi
[email protected]These bread rolls were a hit at my party! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.