MESA GRILL BLUE CORN MUFFINS (GLUTEN FREE)
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Position oven rack in the middle of the oven and preheat to 400°F Grease a 6-slot muffin pan with non-stick vegetable spray.
- In a small saucepan, melt the butter. Add the onions and garlic and cook until soft.
- In a small mixing bowl, whisk together the milk and eggs. Whisk in the butter mixture. In a separate bowl, whisk together the cornmeal, flour, baking powder, soda, salt, sugar and xanthan gum. Stir in the liquid mixture and stir to combine. Fold in bell pepper, jalapeño, corn and cilantro.
- Divide the batter evenly among the muffins slots and bake for 20 minutes or until set.
Nutrition Facts : Calories 249.1, Fat 11.2, SaturatedFat 6, Cholesterol 85.2, Sodium 376.6, Carbohydrate 31.5, Fiber 2.6, Sugar 3.3, Protein 6.9
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Naiem Naiem
[email protected]I'm so glad I found this recipe! These muffins are a delicious and healthy way to satisfy my sweet tooth. They are also really easy to make, which is a bonus.
Mido Tag
[email protected]These muffins are a great way to start your day. They are packed with protein and fiber, and they taste delicious.
Prem Parsai
[email protected]I love the flavor of these muffins! The blue corn gives them a nutty flavor that is really unique. I also love that they are gluten-free and packed with nutrients.
Morenike Arike
[email protected]These muffins are a great way to get your kids to eat their vegetables. They are packed with corn and have a sweet flavor that kids love.
Kinley Smith
[email protected]I'm so glad I found this recipe! These muffins are a delicious and healthy way to start my day. They are also really easy to make, which is a bonus.
pk pk
[email protected]These muffins are a great way to use up leftover corn. I also like to add a can of black beans to the batter for extra protein and fiber.
Mazma taonli
[email protected]I love the versatility of these muffins. I can add different ingredients to change up the flavor, such as nuts, fruits, or chocolate chips.
Deoleen Mwaruta
[email protected]These muffins are a hit with my family and friends. They are always a request for potlucks and parties.
Bhoj Dhami
[email protected]I'm so glad I found this recipe! These muffins are a delicious and healthy way to satisfy my sweet tooth. They are also really easy to make, which is a bonus.
Sherika Rollin
[email protected]These muffins are a great way to start your day. They are packed with protein and fiber, and they taste delicious. I also love that they are gluten-free and dairy-free.
Alejandro Hincapie mjbn asv dheha
[email protected]I love the flavor of these muffins! The blue corn gives them a nutty flavor that is really unique. I also love that they are gluten-free and packed with nutrients.
Zubair Shahzad
[email protected]These muffins are a great way to use up leftover corn. They are easy to make and freeze well, so you can always have a batch on hand for a quick and easy breakfast or snack.
Md Ruhan
[email protected]These muffins are a great way to get your kids to eat their vegetables. They are packed with corn and have a sweet flavor that kids love. They are also really easy to make, which is a bonus for busy parents.
Jacques Koen
[email protected]I'm so glad I found this recipe! These muffins are a delicious and healthy way to start my day. They are also a great grab-and-go snack.
Zenobia John
[email protected]These muffins are a great addition to any brunch or breakfast spread. They are easy to make and always a hit with my family and friends.
Ahmed Alim
[email protected]I love the flavor of these muffins! The blue corn gives them a nutty flavor that is really unique. They are also really moist and fluffy. I will definitely be making these again.
John Campbell
[email protected]These muffins are a great way to use up leftover corn. They are easy to make and so delicious. I like to add a little bit of honey or maple syrup to the batter for extra sweetness. They are also great for breakfast or a snack.
Esther Michael
[email protected]I was hesitant to try these muffins because I'm not a fan of cornbread, but I'm so glad I did! The blue corn gives them a unique flavor that is both sweet and savory. They are also really moist and fluffy. I will definitely be making these again.
joda holdings
[email protected]These muffins are amazing! They are tender and moist with a delicious sweet corn flavor. I love that they are gluten-free and packed with nutrients. I will definitely be making these again!